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Frosted Animal Cracker Truffles (Circus Animal Cookie Truffles)
Frosted Animal Cracker Truffles are a fun, no-bake treat made with frosted circus animal cookies, nilla wafers, and cream cheese, then dipped in white chocolate and topped with sprinkles. These bite-sized truffles are soft, sweet, and perfect for parties, holidays, or anytime you need an easy dessert.
Servings: 18 servings
Calories: 309kcal
Ingredients
- 8 ounces cream cheese room temperature
- 1 ½ cups Nilla wafers
- 1 ½ cups frosted animal cracker cookies
- 4 cups white chocolate chips
- 1 Tablespoon rainbow sprinkles (Nonpareils)
Instructions
- Line a 9x13 inch baking sheet with wax or parchment paper. If you haven’t already, set out your cream cheese and let it soften on the counter for at least 30 minutes.
- Add the Nilla wafers and animal crackers to a food processor or blender. Pulse until the ingredients are finely crushed.
- Add your crushed cookies to a bowl along with the cream cheese. Fold the ingredients together until thoroughly combined. Make sure there are no pockets of cream cheese in the mixture.
- Use your hands to roll the mixture into balls about 1-2 tablespoons in size. Place each truffle ball on the baking sheet and chill in the freezer for 30 minutes.
- After 30 minutes, melt your white chocolate in the microwave until smooth. Dip each truffle ball in the melted chocolate and top with a pinch of sprinkles. Chill your truffles for another 30 minutes in the fridge.
- Serve and enjoy!
Notes
Store these truffles in an airtight container in the refrigerator for up to one week.
You can enjoy them straight from the fridge for a firmer bite, or let them sit on the counter for a few minutes to soften slightly before serving.
Nutrition
Serving: 1serving | Calories: 309kcal | Carbohydrates: 41g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 164mg | Potassium: 151mg | Fiber: 0.4g | Sugar: 33g | Vitamin A: 181IU | Vitamin C: 0.2mg | Calcium: 95mg | Iron: 0.4mg