- 8 granny smith apples
- lemon juice
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1 1/2 Tablespoons flour
- 1/8 teaspoon nutmeg
- 1 pie crust, homemade or refrigerated
- additional cinnamon and sugar for dusting
Preheat oven to 375 degrees.
Core and hollow 6 granny smith apples. Squeeze a little lemon juice in each hollowed out apple and swirl around and dump out to help keep apples from browning. (this step isn’t mandatory, but I did it, because I don’t like when the apples get brown.) Peel and thinly slice the other 2 apples.
Combine sliced apples with flour, sugar and spices.
Divide and stuff hollowed apples.
Roll out pie crust and cut into 1/3″ strips, form a lattice over the apple, and trim of the excess.
Place in muffin tins.
Lightly dust the tops with cinnamon and sugar.
Bake for 25-30 minutes or until crust is golden brown.
Amount Per Serving:Calories: 273 Total Fat: 6g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 0mg Sodium: 92mg Carbohydrates: 55g Fiber: 6g Sugar: 36g Protein: 2g