Chicken in a Biskit Dip

Do you remember Chicken in a Biskit Crackers? Did you love them as much as I did? If so, you are going to adore the delicious flavor of this Chicken in a Biskit Dip recipe! Mayonnaise, cream cheese, and chicken, along with chives and Worcestershire sauce, come together for a savory dip any cracker will love to be dipped in, but is absolute perfection with Chicken in a Biskit Crackers!

When it was snack time at my Grandma’s house, those scrumptious buttery chicken-flavored crackers were always on hand when I was a kid. As it turns out, my hubs had the same memory at his grandparents’ house. Chicken in a Biskit Crackers were always readily available when the grandkids came over. 

A couple of years ago, my friend Gail texted me and told me she had brought a new dip recipe to one of her teacher’s meetings at school. She said it was awesome and that everyone devoured it, and she knew I had to make it, too! She passed along this creamy dip recipe, and I made it for a family get-together, and she was right – Instant winner!

If you’re looking for alternative dip options, these dips are a great way to eat more of those delicious crackers, so pick up a family-size box and try these: Crab Rangoon Dip, Crock Pot Reuben Dip, Asian Bean Dip, or this Fiesta Corn Dip. 

Ingredients Needed for Chicken In A Biscuit Dip

You will find the exact measurements and ingredients in the printable recipe card at the bottom of this post. 

• Mayonnaise– I used regular mayonnaise, but any kind will work. 
• Cream cheese – Full-fat cream cheese will ensure this dip has a rich and creamy flavor, but low-fat will also work. 
• Chicken meat – I used a water-packed can of white chicken breast, drained. Any kind of chicken meat will work; chicken breast, chicken thighs, miscellaneous chicken pieces, or any leftover chicken you have in the fridge. Just make sure to shred it or place it in the food processor.  
• Chives –  Dried or freshly chopped chives add great flavor to the dip.
• Worcestershire Sauce – a savory, tangy, and slightly sweet fermented condiment with a complex, salty, and punchy umami flavor derived from anchovies, vinegar, and tamarind.
• Chicken in a Biskit Crackers – I love their crunchy texture and real chicken flavor! Grab the family-size box so you have enough of them for dipping!

How to make chicken dip for crackers

This dip recipe comes together quickly and easily!

In a medium bowl, beat cream cheese until smooth with an electric hand mixer.

Stir in mayo, chives, and Worcestershire sauce until combined. Fold in chicken. 

Serve in a shallow serving bowl with Chicken in Biskit crackers.

Love it? Pin it!

If you love this Chicken in a Biskit dip recipe, make sure you don’t lose it! Pin it to your favorite Pinterest recipe board before you go!

 FAQs About Chicken in a Biskit Dip

• What’s on a Chicken in a Biskit cracker? Chicken in a Biskit cracker has chicken flavoring in it. 
• What is the seasoning on a Chicken in a Biskit Cracker? The package tells us the crackers are “made with cooked chicken for natural flavor.”
• What is a Chicken in a Biskit? Chicken in a Biskit is a chicken-flavored cracker sold by Nabisco.
• Why is it called Chicken in a Biskit? The crackers are called Chicken in a Biskit because they are chicken-flavored crackers.
• Where to buy Chicken In A Biskit Crackers? I realize these crackers may not be available everywhere, so feel free to substitute your favorite cracker to eat with this dip. Or pick some up online, they are perfect alongside some soup, a salad, or just as a snack-time dip. 

SUBSTITUTIONS

• Feel free to substitute a different flavor of cream cheese or even one that already has chives in it.  
• Add a touch of hot sauce to spice up the dip, or make buffalo chicken dip by adding some Frank’s Red Hot Buffalo sauce. 
• Instead of canned chicken, use leftover rotisserie chicken, or even fried chicken.
• If you can’t get a hold of Chicken in a Biskit flavored crackers, use other crackers you love, tortilla chips are great with this Biskit dip too!

 Tips & Tricks For This Biskit Recipe

• Take the cream cheese out of the fridge before you start to prepare this dip so it comes to room temp. I find it way easier to work with softened cream cheese than cream cheese straight from the fridge. 
• If you are using fresh chicken, make sure you are only using the meat, not the outside skin.

More DIP RECIPES to Love

Looking for more great dip recipes? I have so many recipes for you. Here are a few of my favorites:

• Dill Pickle Dip (pictured above)
• Frito Corn Dip
• Sauerkraut Bacon & Swiss Dip
• Vanilla Fruit Dip
• Award Winning Crack Dip
• Everything Bagel Dip
• Philly Cheese Steak Dip
• Qdoba’s Queso Recipe

See All of my Dip Recipes Here and See All of my Chicken Recipes Here

If you are as nostalgic as I am, you will absolutely love this creamy chicken dip reminiscent of Chicken in a Biskit crackers; it really is the perfect cracker snack. Serve it alongside your favorite party munchies and watch it disappear. 

This recipe was originally posted on May 8, 2023. It has been updated to improve user experience and reshared on January 26, 2026.