This post is sponsored by Martinez Fire Roasted Salsa, but my love of the product is all my own.
Layers of corn chips, Carnitas, pinto beans and cheese grilled or baked until bubbly, topped with your favorite toppings and Martinez Salsa!
Are you ready for some football…. TAILGATING??? I know that I look forward to tailgating every year, and while the first thing to bring to a tailgate is your team spirit, the second thing is THE FOOD! Am I right?
I was privileged to create this recipe for Martinez Salsa – the perfect new addition to all of our tailgates!
Martinez Salsa is true Mexican fire roasted salsa, developed 5 generations ago by Grandmother Martinez in the Southern regions of Mexico. It was only available in Mexico, until now. Developed in a kitchen, not a laboratory. You will taste the difference from the first bite. Martinez salsa comes in 4 flavors: Mild, Medium, Red Hot and Peach.
I created these nachos so that whether you are tailgating in the parking lot of your favorite team’s stadium, or in your own living room, you can make these for the masses! They cook up great on the grill or right in the oven.
They start with this Slow Cooker Carnitas recipe —
—then grab your favorite Martinez Salsa, and toppings.
Nachos and Tailgating go hand in hand.
You will be sure to have your own fan following when they have their first bite!
How do you like YOUR nachos?? I like mine completely loaded — my salsa of choice was the Martinez Medium — a very GENEROUS amount right over the top. That way I was sure to get some in every last bite!!
- Carnitas, prepared in advance (Recipe Found Here)
- 8 ounces of sharp cheddar cheese, shredded
- 8 ounces of Monterrey Jack Cheese, shredded
- 1 (15 ounce) can Pinto Beans, drained
- Large bag of corn chips, a good sturdy chip works best
- 1 jar Martinez Medium Salsa
- Topping Ideas: Sour cream, avocado, olives, banana or jalapeno peppers, lettuce, fresh chopped tomato, fresh cilantro, green onions
Prepare carnitas ahead of time.
Preheat oven or grill to 450 degrees.
Layer in this order from bottom to top: chips, carnitas, pinto beans, cheese, chips, carnitas, pinto beans, cheese.
Bake or grill for about 5 minutes, cheese will be melted and bubbly.
Remove from oven, serve right out of the baking dish, with toppings to build your own epic nachos!
For grilling: Use a disposable aluminum cake or pie pan. For baking, make in an oven safe dish.
Hint: Carnitas recipe makes a lot --- it freezes really well. Take out whenever you have a hankering for some nachos! 😉
Amount Per Serving: Calories: 2927 Total Fat: 198g Saturated Fat: 94g Trans Fat: 5g Unsaturated Fat: 80g Cholesterol: 456mg Sodium: 4736mg Carbohydrates: 162g Fiber: 40g Sugar: 28g Protein: 138g
Want to see where to grab a jar or 4 of Martinez Fire Roasted Salsa? Click HERE to find a store near you!
Which will you try first?
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Grab more great Martinez recipes on their website!