After the long cold February that we have had, Super Bowl Sunday seems like it was ages ago. I told you all I was trying this recipe for Hot Reuben Dip as my appetizer contribution on game day, and I even shared the photo on my facebook page. You all thought it looked great, and guess what?
The wait is over. I wanted to share the recipe a little closer to St. Patty’s Day, I mean, it’s perfect for that, right? We always have a traditional Corned Beef and Cabbage Dinner with Irish Soda Bread all of the trimmings, but very often we have guests over and this dip would make a great appetizer to partake with a green beer or an Irish Cream Martini!
This went over very well on Super Bowl Sunday, and I can see it happening again at our tailgate parties this fall! If you are a fan of Reuben Sandwiches, there isn’t anything not to like about this recipe!
So many Dip Recipes!!
—
Hot Reuben Dip
Wonderful Hot Reuben Dip. Tastes just like the sandwich when served on cocktail Rye bread. Perfect for St. Patty's Day or tail gate!
Ingredients
- 8 ounces cream cheese, softened
- 1 1/2 cups (6 ounces) Swiss cheese
- 1/4 pound deli corned beef, chopped
- 3/4 cup sauerkraut, drained
- 1/2 cup Thousand Island Dressing
- 1 package cocktail rye bread
Instructions
Preheat oven to 400 degrees, treat a shallow dish or pie plate with non-stick cooking spray.
In a bowl mix together cream cheese and dressing. Fold in sauerkraut, corned beef and 1 cup of Swiss cheese.
Spread into baking dish, top with remaining cheese.
Bake for 15 minutes. Dip will bubble around the edges.
Serve on cocktail Rye bread slices.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 634Total Fat: 50gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 135mgSodium: 1122mgCarbohydrates: 16gFiber: 2gSugar: 10gProtein: 22g
Nutrition isn't always accurate.
—-
Our other favorite hot dip is Restaurant Style Hot Bean Dip!
very slight adaptions made from original recipe source
Love Reubens? Want to know more? The Reuben actually has a couple of origin stories, it just depends on who tells it. Learn all about Reuben and how to Reubenize anything!
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Dawn says
Wow! A Reuben as a dip? This is awesome! I’m making this for my social this weekend.