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Dip in a white pot and a scoop on rye toast with text "Hot Reuben Dip"
4.50 from 2 votes
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Hot Reuben Dip

Wonderful Hot Reuben Dip. Tastes just like the sandwich when served on cocktail Rye bread. Perfect for St. Patty's Day or tail gate!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Cuisine: American
Keyword: Hot Reuben Dip
Servings: 4 cups
Calories: 634kcal
Author: Michaela Kenkel

Ingredients

  • 8 ounces cream cheese softened
  • 1 1/2 cups 6 ounces Swiss cheese
  • 1/4 pound deli corned beef chopped
  • 3/4 cup sauerkraut drained
  • 1/2 cup Thousand Island Dressing
  • 1 package cocktail rye bread

Instructions

  • Preheat oven to 400 degrees, treat a shallow dish or pie plate with non-stick cooking spray.
  • In a bowl mix together cream cheese and dressing. Fold in sauerkraut, corned beef and 1 cup of Swiss cheese.
  • Spread into baking dish, top with remaining cheese.
  • Bake for 15 minutes. Dip will bubble around the edges.
  • Serve on cocktail Rye bread slices.

Nutrition

Serving: 1 | Calories: 634kcal | Carbohydrates: 16g | Protein: 22g | Fat: 50g | Saturated Fat: 23g | Polyunsaturated Fat: 21g | Cholesterol: 135mg | Sodium: 1122mg | Fiber: 2g | Sugar: 10g