Do you remember Chicken in a Biskit Crackers? Did you love them as much as I did? If so, you are going to adore the delicious flavor of this Chicken in a Biskit Dip recipe! Mayonnaise, cream cheese, and chicken along with chives, and Worcestershire sauce come together for a savory dip any cracker will love to be dipped in, but is absolute perfection with Chicken in a Biskit Crackers!
When it was snack time at my Grandma’s house, those scrumptious buttery chicken-flavored crackers were always on hand when I was a kid. As it turns out, my hubs had the same memory at his Grandparent’s house. Chicken in a Biskit Crackers were always readily available when the grandkids came over.
Recently, my friend Gail texted me and told me she had brought a new dip recipe to one of her teacher’s meetings at school. She said it was awesome and that everyone devoured it and she knew I had to make it, too! She passed along this creamy dip recipe, and I made it for a family get-together and she was right – Instant winner!
If you’re looking for alternative dip options, these dips are a great way to eat more of those delicious crackers so pick up a family-size box and try these; Crab Rangoon Dip, Crock Pot Reuben Dip, Asian Bean Dip, or this Fiesta Corn Dip.
Ingredients Needed Chicken In A Biscuit Dip
You will find the exact measurements and ingredients in the printable recipe card at the bottom of this post.
Mayonnaise- I used regular mayonnaise but any kind will work.
Cream cheese – Full-fat cream cheese will ensure this dip has a rich and creamy flavor but low fat will also work.
Chicken meat – I used a water-packed can of white chicken breast, drained. Any kind of chicken meat will work; chicken breast, chicken thighs, miscellaneous chicken pieces, or any leftover chicken you have in the fridge. Just make sure to shred it or place it in the food processor.
Chives – Dried or freshly chopped chives add great flavor to the dip.
Worcestershire Sauce – It’s hard to replicate the flavor of this sauce so make sure to pick up a bottle. It lasts for quite a while so don’t worry about it going bad.
Chicken in a Biskit Crackers – I love their crunchy texture and real chicken flavor! Grab the family size box so you have enough of them for dipping!
How to make chicken dip for crackers
First: In a medium bowl, beat cream cheese until smooth with an electric hand mixer.
Stir in mayo, chives, and Worcestershire sauce until combined.
Second: Fold in chicken.
Third: Serve in a shallow serving bowl with Chicken in Biskit crackers.
Love it? Pin it!
If you love this Chicken in a Biskit dip recipe, make sure you don’t lose it! Pin it to your favorite Pinterest recipe board before you go!
FAQs About Chicken in a Biskit Dip
Is chicken in a Biskit healthy? Chicken in a Biskit crackers can be part of a healthy diet. Realize that these crackers are processed foods that we shouldn’t be eating too much of however we all need some treats now and then.
What’s on Chicken in a Biskit cracker? Chicken in a Biskit cracker has chicken flavoring in it.
What is the seasoning on a Chicken in a Biskit Cracker? The package tells us the crackers are “made with cooked chicken for natural flavor.”
What are the Chicken in a Biskit flavors? In the US there were two flavors available; original and barbeque. Though some research tells me there may be a ranch dressing flavor available too. For us, it’s the original blue box every time.
What is a Chicken in a Biskit? Chicken in a Biskit is a chicken-flavored cracker sold by Nabisco.
Why is it called Chicken in a Biskit? The crackers are called Chicken in a Biskit because they are chicken favored.
Where to buy Chicken In A Biskit Crackers? I realize these crackers may not be available everywhere so feel free to substitute your favorite cracker to eat with this dip. Or pick some up online they are perfect alongside some soup, a salad, or just as a snack-time dip.
Feel free to substitute a different flavor of cream cheese or even one that already has chives in it. Other savory flavors that would work well include herb and garlic or vegetable.
Add a touch of hot sauce to spice up the dip or make buffalo chicken dip by adding some Frank’s red hot buffalo sauce.
Instead of canned chicken use leftover rotisserie chicken, fried chicken, or chicken from any chicken dish you’ve made.
If you can’t get a hold of Chicken in a Biskit flavored crackers you can use tortilla chips to scoop up this Biskit dip.
Tips & Tricks For This Biskit Recipe
Take the cream cheese out of the fridge before you start to prepare this dip so it comes to room temp. I find it way easier to work with softened cream cheese than cream cheese straight from the fridge.
Add more flavor to the dip by mixing in onion powder, garlic powder, or Italian seasoning.
If you are using fresh chicken make sure not to get any bits of crispy chicken skin in the dip. You want to use only the meat.
More DIP RECIPES to Love
Looking for more great dip recipes? I have so many recipes for you. Here are a few of my favorites:
- Dill Pickle Dip (pictured above)
- Frito Corn Dip
- Sauerkraut Bacon & Swiss Dip
- Vanilla Fruit Dip
- Award Winning Crack Dip
- Everything Bagel Dip
- Philly Cheese Steak Dip
- Qdoba’s Queso Recipe
If you are as nostalgic as I am you will absolutely love this creamy chicken dip reminiscent of Chicken in a Biskit crackers, it really is the perfect cracker snack. Serve it alongside your favorite party munchies and watch it disappear.
- 1 cup mayonnaise
- 1 (8-ounce) package of cream cheese, softened
- 1 (5-ounce) can of chicken meat (packed in water,) drained
- 1 Tablespoon dried chives
- ⅛ teaspoon Worcestershire Sauce
- Chicken in a Biskit Crackers, for serving
- Beat cream cheese until smooth.
- Stir in mayo, chicken, chives, and Worcestershire sauce until combined.
- Refrigerate until ready to eat.
- Serve with Chicken in a Biskit crackers
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Amount Per Serving: Calories: 225Total Fat: 23gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 25mgSodium: 197mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 3g
Please note that nutrition is not guaranteed accurate.