Baked Onion Dip

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Sweet Vidalia onions, combined with both cream and Parmesan cheeses, green chilies and fresh cracked pepper – baked until golden brown.  Served with toasted baguette slices.

 

Baked Onion Dip

Sure it’s a dip, but it eats like a meal.

You. Just. Can’t. Stop.

 

Baked Onion Dip

This time of year, is my favorite time of year to cook with onions.  Vidalia Onions are the very best, in my opinion.  They are sweet, and flavorful and are perfect for so many things! When I saw a fellow food blogger share this dip a few weeks ago, I knew I had to make it!

 

My Father-in-Law LOVES onions, especially the Vidalia ones.   We always make Grilled French Vidalia Onions when they come for dinner in the summertime.  They have become a huge favorite.  Recently, I made Zwiebelkuchen, a German Onion Pie.  It’s similar to a quiche, and full of onions and bacon.  We have it for dinner, it’s perfect with a light salad.  While we are talking about our favorite ways to eat onions, how about Homemade Onion Strings?  If you can keep them around long enough, they make an amazing burger topping.  It’s time to add this new dip recipe to my favorite onion recipes.  This one, it’s a keeper.

 

I decided to make it on Father’s Day, and take it over to let my father in law do some taste testing.  This is him and I, a couple of summers ago, at Lake Okoboji.  He is an amazing man, and I am so fortunate to have a father in law like him.

 

Baked Onion Dip

You could serve this dip with veggies, or crackers, but we toasted up some French baguettes, and sliced them for dipping.

 

Baked Onion Dip

Then later mopping up anything that was left in the bottom of the dish!

 

Baked Onion Dip

Combine cream cheese, freshly cracked pepper, mayo, green chilies and Parmesan cheese together with an emulsion blender.  Add in onions.  Blend until smooth.

 

Baked Onion Dip

Spread into a baking dish …

 

Baked Onion Dip

… and bake until golden brown on top.

 

Baked Onion Dip

Serve piping hot, and dig in!

 

20+ Dang Delicious Dips
So many Dip Recipes!!

 

Yield: 5 cups

Baked Onion Dip

close up of Baked Onion Dip on a chip

Sweet Vidalia onions, combined with both cream and Parmesan cheeses, green chilies and fresh cracked pepper - baked until golden brown.  Served with toasted baguette slices.

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 cup diced sweet Vidalia onions
  • 1 (4.5 ounce) can green chilies
  • 2 teaspoons freshly ground black pepper

Instructions

  • Preheat oven to 350 degrees.
  • Combine cream cheese, mayonnaise, Parmesan,and black pepper. with an emulsion blender. Blend well.
  • Stir in diced onion. Spread the mixture into a shallow baking dish. (I used a deep dish pie plate) Bake for 50-60 minutes or until dip is golden brown and crusty on top.
  • Serve warm with toasted baguette slices.
  • Notes

    Thanks to This is How I Cook for this great recipe!

    Nutrition Information:

    Yield:

    5

    Serving Size:

    1

    Amount Per Serving: Calories: 540Total Fat: 53gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 76mgSodium: 697mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 10g

    Nutrition isn't always accurate.

    German Onion Pie {Zwiebelkuchen}

     

    Homemade Onion Strings

     

     

    Love Prime Rib?? My Father-in- Law’s is better than any I have ever had at a restaurant!

     

    Italian Style Prime Rib Roast
     

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    5 Comments

    1. I’ve never heard of a hot onion dip. I big fan of regular onion dip so thought I’d give this a try. I was pleasantly surprised on how good this was. Yummy!

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