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4.67 from 3 votes
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Baked Onion Dip

Sweet Vidalia onions, combined with both cream and Parmesan cheeses, green chilies and fresh cracked pepper - baked until golden brown.  Served with toasted baguette slices.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Cuisine: American
Keyword: Baked Onion Dip
Servings: 15 servings
Calories: 185kcal

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 cup sweet Vidalia onions diced
  • 1 4.5 ounce can diced green chilies
  • 2 teaspoons freshly ground black pepper

Instructions

  • Preheat oven to 350 degrees.
  • Combine cream cheese, mayonnaise, Parmesan,and black pepper. with an emulsion blender. Blend well.
  • Stir in diced onion and chilies. Spread the mixture into a shallow baking dish. Bake for 50-60 minutes or until dip is golden brown and crusty on top.
  • Serve warm with toasted baguette slices.

Notes

This recipe makes about 5 cups; nutrition is based on a serving of approximately 1/3 cup of dip. 
Leftover dip will keep in the fridge for about 4 days. I don't recommend freezing dips with cream cheese. 

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 2g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 250mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 0.2mg