SPRING candy coated POPCORN
Spring Candy Coated Popcorn is full of candy goodness.
- 2 bags microwave popcorn, popped and unpopped kernels removed
- 2 Tablespoons Vegetable oil
- 3 squares almond bark
- 1/2 cup pink candy melts
- 1 cup mini marshmallows
- 1 cup white chocolate M&M's
- Pastel colored sugar crystals and sprinkles
Pop your popcorn and remove any unpopped kernels. Place popcorn in a paper grocery bag.
In your microwave, melt almond bark and oil in 30 second intervals, stirring until melted and smooth.
Pour over popcorn, and shake in the bag to coat.
Sprinkle with sugar and sprinkles and continue to shake until coated.
Lay on a piece of waxed paper on the counter, sprinkle marshmallows over the top.
Melt pink candy melts in the microwave and drizzle over the top of all.
Leave on the counter for an hour or so, until it’s set and dry.
Add M&M’s and enjoy!
Amount Per Serving: Calories: 408Total Fat: 20gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 8mgSodium: 245mgCarbohydrates: 53gFiber: 3gSugar: 31gProtein: 5g
Nutrition isn't always accurate.
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