Because they’re Easy Like a Sunday Morning.
- 2 pieces of bacon, cooked until slightly done.
- 10 eggs
- 1 cup milk
- 1/2 cup spinach, coarsely chopped
- 1/4 cup onion, chopped
- 1/2 cup tomatoes, chopped
- 1/2 cup mushrooms, sliced, or 1 – 4 ounce can
- 1 cup shredded cheese of choice, we used colby jack
- Salt and Pepper to taste
Preheat oven to 350 degrees.
Prepare a muffin tin (1 dozen size) with non-stick cooking spray.
Slightly cook your bacon so it just starts to get done.
Chop up ingredients.
Combine eggs and milk with a whisk, add in veggies, and salt and pepper.
Place a piece of bacon around the outside rim of the muffin cup.
Divide egg mixture between the muffin cups. I used a ladle to evenly distribute veggies.
Don’t over fill, they will grow!
Place in the oven and bake for 30-35 minutes, or until eggs are set.
Remove by sliding a butter knife around the edge.
Amount Per Serving: Calories: 133 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 170mg Sodium: 208mg Carbohydrates: 3g Fiber: 0g Sugar: 1g Protein: 10g