If you love pastries, and you love waffles, you are going to think these PUFFLES are the best thing ever invented! Puff Pastry Waffles are the best of both worlds!
What are Puffles you ask? Well Puffles are Puff Pastry Waffles!! Quite honestly the very best of two worlds.
Prepare a Belgian waffle using puff pastry and let the topping creations swim through your mind!
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These Puffles are my second recipe for #EasterBrunchWeek. This week, a bunch of other bloggers and myself are sharing fantastic recipes with you to throw a stellar Easter brunch. But I hope that these recipes will serve you well beyond Easter! On Monday, I shared a recipe for Pear Bread. You have to pop over and check out the recipe and the gorgeous Wild Flower Loaf pan I baked it in!
Easter Brunch Week
In addition to great recipes, you can enter to win a magnificent prize package, from our generous sponsors, valued at $200! Sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield and Wewalka. Scroll down to the end of this post to enter to win today!
Today’s post is sponsored by three lovely sponsors.
Flipping waffles during cooking makes them crispy on the outside, fluffy on the inside. This flip waffle maker features nonstick, removable plates; adjustable browning control for your preferred finish; and easy to clean grids and drip tray.
Wewalka is the largest family-owned fresh dough producer in the world. Headquartered outside Vienna, Austria, Wewalka provides products to more than 30 countries across Europe and Asia, and began offering its innovative products to the U.S. market in 2015. Wewalka is always committed to producing in a sustainable and responsible way, and avoids using bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products or artificial colors and flavors. The current U.S. assortment includes refrigerated puff pastry, pie crust, flatbread and two styles of fresh pizza dough. All items include oven-safe parchment paper for “no-mess” baking.
Grosche International sent each of us this Water & Sangria Infuser, and a gorgeous water bottle. Every GROSCHE product sold helps provide safe water for people in need, and champions social and environmental causes for you to further your positive impact in the world.
How To Make Puffles –
This recipe is super simple, and makes a great breakfast for two. One sheet of Wewalka puff pastry makes two Belgian waffles. Use a rolling pin to spread the pastry dough into a nice even rectangle. It even comes on it’s own parchment paper! I used a basic cereal bowl to cut around to make a circle that fit. Keep those extra pieces!!
Place it on the preheated Hamilton Beach Flip Belgian Waffle Maker. I cooked it for 4 minutes, flipped it, and cooked it for 4 minutes more.
Take those extra pieces and lay them on there when you’ve made your two waffles! Imperfect puffles taste just as good! 😉
Look how flakey they are!! (insert starry eyed emoji here)
Of course you don’t need to top them with anything. They would be amazing with just syrup.
But those peaches ‘n cream?? Delicious!!
I took the leftover half of peach, sliced it and added 1/4 cup of blueberries and some fresh mint leaves and infused some water, too. Later that day, I made Sangria. 😉
Enter the #EasterBrunchWeek Giveaway!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner winner will be receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. Prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!
^ Love this recipe? Pin it before you go! ^
What do you say we make up breakfast for two with some Puffles – Puff Pastry Waffles?
- For the puffles:
- 1 sheet puff pastry
- For the Peaches 'n Cream:
- 1/2 large peach sliced
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 1 Tablespoon powdered sugar
- Warm maple syrup for serving
- Gently roll out puff pastry and using a rolling pin spread into an even rectangle.
- Using a cereal sized bowl cut a circle. (reserve excess)
- Preheat waffle iron. Place one circle of puff pastry on the waffle iron. Close lid and cook for approximately 8 minutes. (watch carefully on the first one, all waffle irons are different)
- Combine cream, vanilla and sugar in your mixer to make whipped cream. This makes a pretty generous amount for two people. Feel free to cut it in half if you prefer less.
- Plate puffles, top with fresh peaches, whipped cream and warm maple syrup.
Toss those extra pieces on the waffle iron and make some more! They don't have to be perfect to taste good! 😉
Amount Per Serving: Calories: 987 Total Fat: 49g Saturated Fat: 28g Trans Fat: 1g Unsaturated Fat: 17g Cholesterol: 134mg Sodium: 88mg Carbohydrates: 137g Fiber: 2g Sugar: 119g Protein: 6g