Salad made with fresh veggies and cauliflower rice, combined with dilled Brussels sprouts and topped with a simple dressing made with fresh lemon, oil and Greek herbs.
This Greek Cauliflower Rice Salad with Brussels Sprouts is exactly what needs to accompany your first grilled meal of the season.
I don’t know about you, but we could hardly wait to take the cover off of our grill when the snow melted. The first thing we grilled were steaks. I baked some potatoes and we had this amazing salad I created using Paisley Farm Dilled Brussels Sprouts. I tossed some crumbled feta on top of mine, and if we weren’t a family divided when it comes to olives, I would have added those, too!
This post is sponsored by Paisley Farm Foods, but my opinion and love of their products is all my own.
Are you looking for something fresh, colorful and inviting to grace your table this spring? Maybe you need something for your Easter table? This Greek Salad is just the thing. It will pair nicely with whatever main course you are serving.
I typically make ham and Polish sausage for Easter. But we have been known to do a prime rib roast, or even throw steaks on the grill if it’s nice. My Mother-in-Law makes life easy, and caters in fried chicken, and we all bring something to have as side dishes. Whether you’re are eating potluck, picnic style, or a fancy sit down dinner, this fresh veggie salad will be a winner.
This salad combines crunchy fresh veggies like cucumbers and cauliflower rice with the sweetness of orange and yellow peppers and grape tomatoes. It’s kicked up a notch with fresh parsley, red onion and Paisley Farm Dilled Brussels Sprouts.
Top it off with a simple homemade Greek dressing, made with lemon, oil, and Greek herbs and spices. Then dig on in!
Paisley Farm Brussels Sprouts:
Paisley Farm Dilled Brussels Sprouts are full of flavor and ready on demand. Serve them straight from the jar or add them to your favorite recipes. Paisley Farm Brussels Sprouts are vegan, too! (which is a hit with me when my vegan sister-in-law comes for dinner!)
All of Paisley Farms products are now available at Kroger and Kroger-affiliated stores and they are expanding to new retail chains throughout this calendar year!
Their Brussels Sprouts come in two varieties. Dilled and Hot. I used the hot Brussels sprouts in this Brussels Sprouts Gratin dish last fall. So delicious!
More Paisley Farm Salad Recipes:
- Mexican Four Bean Salad
- Honey Bourbon Glazed Beets with Crispy Kale
- Creamy Italian Four Bean Pasta Salad
- Loaded Spinach Salad with Creamy Roasted Garlic Dressing
- Pickled Beet Salad with Pears, Walnuts and Goat’s Cheese
- Italian Bean Salad
^LOVE It? PIN IT!^
I have been blessed to be able to develop recipes for Paisley Farm since 2015. They are an amazing company!
Please be sure to visit Paisley Farms website for recipes, products and store locations. Paisley Farms is on FaceBook, Instagram and Pinterest, where they share great new recipes and product tips year ’round!
How will you serve this Greek Cauliflower Rice Salad with Brussles Sprouts?
- 2 cups cauliflower pearls (cauliflower rice)
- 5 mini cucumbers, sliced (2 cups)
- 20 grape tomatoes, quartered
- 1 cup orange and yellow sweet peppers
- 2 Tablespoons fresh parsley, chopped
- 1/4 cup red onion, sliced
- 1 cup Paisley Farm Dilled Sprouts, halved
- 1/3 cup fresh squeezed lemon juice
- 1/4 cup olive oil
- 1/2 Tablespoon fresh oregano and fresh thyme, chopped
- 1/2 teaspoon fresh dill
- 1 teaspoon garlic, minced
- Salt & Pepper, to taste
- Top with crumbled feta cheese when serving if desired
- Combine all of the veggies in a big bowl.
- Mix together the dressing ingredients.
- Pour over salad.
- Chill until ready to eat. Top with Feta cheese if desired.
Also very good with Kalamata olives!
Amount Per Serving: Calories: 85 Total Fat: 6g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 3mg Sodium: 62mg Carbohydrates: 7g Fiber: 2g Sugar: 4g Protein: 2g