Side dishes like these delicious Brussels Sprouts Gratin don’t have to take forever to make. With the help of Paisley Farm, this one was done in under 30 minutes.
Are you pro Brussels sprout? Well, these Brussels Sprouts Gratin may change your mind if you aren’t! I will tell you, that as a kid, I was never a fan. These days? I am Team Brussels Sprout all the way!
This post is sponsored by Paisley Farm, but the thoughts and opinion about their amazing products are all my own!
^LOVE IT? PIN IT!^
Thanksgiving is right around the corner. Can you believe it? If you are planning your menu, these Brussels sprouts need to be one to consider. They are super easy to make, using Paisley Farm Hot Brussels Sprouts. The au Gratin is made with white cheddar cheese, and they are topped with bread crumbs and a little paprika.
Paisley Farm’s new Hot Brussels Sprouts are part of their new line of delicious veggies! Just like it’s predecessors, these Hot Brussels Sprouts are made with only a few ingredients. This version is slightly spicy with red peppers, and a perfectly tangy from the process Paisley Farm uses to jar them. They have zero sugar, and only 10 calories per serving, and they are gluten free!
What other ways could I use these Hot Brussels Sprouts?
- In place of a pickle
- In a Bloody Mary
- Added to a Charcuterie board
- Eat them straight from the jar!
This recipe makes a small batch, perfect for serving a family of four. It would be very easy to double, or even triple for company, though.
We’ve all been there. you’re planning something mediocre for dinner when all of the sudden, company is coming. Keeping jars of Paisley Farm vegetable in your pantry make life easy in a pinch. You aren’t always going to have fresh Brussels sprouts on hand, but keeping a jar or two of these around is easy! They are made with simple ingredients, that most are likely to have on hand.
What’s in this slightly spicy Brussels Sprouts Gratin Side Dish?
- Paisley Farm Hot Brussels Sprouts
- white cheddar cheese
- bread crumbs
Begin by draining the Brussels sprouts, then cut them into quarters. Lay them in a shallow baking dish, sprayed with non-stick cooking spray.
Prepare the au gratin by melting the butter in a saucepan, then whisking in the flour and then the milk. Add in the freshly grated sharp white cheddar. (It’s also delicious with Gruyere cheese.) Pour over the sprouts, and spread over the top.
Sprinkle with bread crumbs and the paprika over the top and bake it.
In no time it comes out piping hot and ready to serve.
The taste is incredible. No bland veggies here. The vinegar in the process Paisley Farm uses comes through as a nice tang, and it’s perfect with the cheese. I decided the addition of the paprika was a good one, added in bit more spice to the already mildly spice sprouts. I was right!
Paisley Farm has some fantastic news!! They have new products and new sizes that are available at Kroger Stores and Kroger Owned stores. All of these items are Gluten Free!
Check out the “family photo” of their awesome new products!
What are the 7 Flavors Paisley Farm is offering in the 24 ounce Size?
- Five Bean Salad
- Southwest Bean Salad
- Asian Bean Salad
- Hot Brussels Sprouts
- Dilled Brussels Sprouts
- Sweet Pickled Beets
- Sweet Cauliflower
I have made some amazing recipes with Paisley Farm Products. They just make life so much easier!
Let’s get to the recipe!
- 1 (24 ounce) jar of Paisley Farm Hot Brussels Sprouts, drained and quartered
- 1 Tablespoon Butter
- 2 Tablespoons flour
- 3/4 cup milk
- 1/2 cup sharp white cheddar (Or substitute Gruyere) cheese, shredded
- 1/8 cup bread crumbs
Preheat oven to 400 degrees and spray a small baking dish with non-stick olive oil cooking spray.
Place quartered Brussels sprouts in the dish.
In a small saucepan over medium heat, melt butter. Whisk in flour, then slowly whisk in milk until there are no lumps. Melt in cheese.
Pour over Brussels sprouts and spread over the top.
Sprinkle with bread crumbs. Dust with paprika.
Give a light spray of olive oil to the the top.
Bake until hot and bubbly and crumbs are golden brown. About 10-15 minutes.
Also good to add crumbled bacon to the top.
Stay tuned for MORE delicious Paisley Farm recipes coming from my kitchen this fall and winter!