Banana Pecan Rolls

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This simple recipe has only 5 ingredients and yields delicious and comforting banana nut rolls. Perfect for breakfast, brunch, a scrumptious snack, or even dessert! You will want to make these Banana Pecan Rolls again and again. 

The next time you need something warm and comforting, this recipe will satisfy you! These banana rolls with pecans are soft, buttery, sweet, and sticky. These warm, sticky buns will be a hit with the family and requested time and time again.

Why you will love these Banana Pecan Rolls

This recipe is easy and quick to put together and will produce a cross between banana bread and a sticky pecan roll. It’s the best of both worlds!  There is no rise time, which means less waiting time for these tasty little rolls to get in your belly! 

These sweet, fluffy rolls are just perfect for a sweet breakfast served alongside fresh fruit and crispy bacon. Or, how about just pairing it with a refreshing mimosa? Now, that’s my kind of breakfast!

Click on these links for more luscious sweet roll recipes – Ice Cream Sticky Rolls, Blueberry Sweet Rolls and Lemon Sweet Rolls

 

Easy Banana Pecan Sticky Rolls

I recently found the very tattered piece of paper this recipe was on, stashed away in a pile of recipes that I want to make someday. It came from my friend Candi. The first time I had them, I had gone for a visit to her home in Oklahoma years ago, and I remember her making these banana rolls for breakfast. I have always wanted to share them, and then I misplaced the recipe for over a decade. Well, today the waiting ends. This may be your new favorite way to make sticky rolls.

Have a bunch of ripe bananas on your counter? This recipe is great for that. Plus, it uses Bisquick Baking Mix. There is no instant yeast required, and no need to wait for the first dough rise or the second rise. You mix it together, roll it out, slice it, and bake it in a muffin tin! Doesn’t get much easier than that!

 

INGREDIENTS NEEDED FOR BANANA PECAN ROLLS

For the complete measurements and instructions, see the printable recipe card at the bottom of this post. 

  • Melted butter
  • Brown sugar – You can use light or dark brown sugar.
  • Pecans – Look for chopped pecans or chop them yourself.
  • Bisquick – This is my brand of choice, but you could use different brands of baking mixes such as Jiffy or Krusteaz.
  • Bananas – You will need very ripe mashed bananas for this recipe.

 

HOW TO MAKE THESE BANANA STICKY ROLLS WITH PECANS

Place melted butter, brown sugar, and chopped pecans in the bottom of each muffin tin section. Stir to mix the butter, sugar, and pecans together and set aside.  

In a large bowl, mix the mashed bananas and the Bisquick together until a dough forms. 

Knead the dough and roll the dough out on a lightly floured surface to form a rectangle.

Sprinkle the dough with the remaining brown sugar and pecans.

Roll up “jelly roll style” starting at the long end. Cut into 12 even slices.

Place one roll into each of the muffin cups.

Bake until golden brown for 10 minutes in the oven that has been preheated to 450 degrees F. 

Turn the rolls upside down onto a cutting board and let them rest for a couple of minutes. This will allow the sticky sugar to run down into the rolls.

Serve warm and ENJOY!

 

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FAQS When Making These Banana Nut Cinnamon Rolls

  • How ripe should my bananas be for baking? The perfect banana for baking bread, muffins, or these rolls is an overripe banana. If it’s too soft for your cereal or eaten by itself, it is probably just right for baking. The best bananas for baking will not be yellow, but rather brown or black. Overripe bananas will be sweeter and have a more intense banana flavor.
  • How do I ripen bananas? Bananas will ripen (or overripen) at room temperature. It depends upon the climate where you live, but this could take a few days or up to a week. If you need to expedite the ripening process you can use this method: Poke holes in unpeeled bananas with a fork or a small knife. Place the bananas on a microwave-safe plate and cook the bananas for 30-seconds at a time until they become mushy and soft.
  • Can I store bananas in the freezer? Yes, you can! When you see your bananas on the brink of overripening, you can stick them in a zipper bag and store in the freezer. You will have ripe bananas ready for baking. Simply take out the bananas you need and let them thaw to room temperature. Now you are ready to bake. This is a great way to always have ripe bananas on hand when you need them. FYI – they will turn black in the freezer. 

 

SUBSTITUTIONS

  • Banana Cinnamon Rolls: If you want another layer of spice and warmth, add a teaspoon of cinnamon to your batter. You could also omit the pecans if desired for a nut-free roll.
  • You can substitute walnuts for pecans. Or, experiment with other nuts too!
  • For a dairy-free version, you can substitute vegan butter, coconut oil, or margarine instead of melted butter.
  • For a frosted cinnamon roll, whip up a batch of cream cheese frosting on top.

 

fluffy banana bread cinnamon rolls

TIPS AND TRICKS

  • You can also place your rolls in a 9×9 baking dish instead of muffin tins. If using a baking dish, you will distribute the melted butter, sugar, and nuts all over the pan before placing the sliced rolls on top. *Note – you will not rise the rolls so they won’t take up the whole pan. 
  • If you are struggling to release the rolls out of the muffin tins, run a sharp knife around each one before turning it upside down.
  • If you have any leftover rolls, you can cover them tightly with plastic wrap, or foil or place them in an airtight container for 1-2 days at room temperature. After a couple of days, you can store them in an airtight container in the fridge for 5 to 7 days.

 

frozen Ripe Bananas with text "how to: freeze & use ripe bananas"

Banana Recipes 

If you don’t have time to use those bananas that are getting too ripe on your counter, freeze them!  Use them in all sorts of recipes later on. 

Some of my personal favorites are The Last Banana Bread Recipe You will Ever Need, Baked Banana Fritters, Chocolate Banana Bars, or these Banana Bread Pancakes!

Don’t miss out on this Banana Bread Coffee Cake or these Double Chocolate Banana Muffins, too!

 

overhead of Ice Cream Sticky Rolls
Ice Cream Sticky Rolls

MORE RECIPES FOR SWEET AND STICKY ROLLS

Cinnamon rolls don’t have to be difficult to make, or even contain cinnamon for that matter. There are so many unique cinnamon roll recipes to enjoy – here are some delicious ones to try:

Whip up a batch of these wonderful banana pecan rolls today! These sweet rolls are so good any time of day. You could even serve them for dessert with a scoop of vanilla ice cream and caramel sauce.

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Banana Pecan Roll recipe - on white plate with bananas alongside
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Print Recipe

Banana Pecan Sticky Rolls

This simple recipe has only 5 ingredients and yields delicious and comforting banana nut rolls. Perfect for breakfast, brunch, a scrumptious snack, or even dessert! You will want to make these Banana Pecan Rolls again and again. 
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Rolls-Biscuits-Muffins
Cuisine: American
Keyword: banana cinnamon rolls, banana nut rolls, banana pecan rolls, banana rolls, banana sticky rolls, easy, no rise, quick
Servings: 12 rolls
Calories: 158kcal
Author: Michaela Kenkel

Ingredients

  • 6 Tablespoons butter melted
  • 1 cup brown sugar divided
  • ½ cup chopped pecans divided
  • 2 cups Bisquick
  • 2 ripe bananas mashed

Instructions

  • Preheat oven to 450 degrees F. 
  • Place 1 ½ teaspoons melted butter in the bottom of each muffin tin section. 
  • Add 2 teaspoons of brown sugar.
  • Sprinkle ½ teaspoon of chopped pecans over the sugar. Stir to mix the butter, sugar, and pecans together. Set aside.  
  • In a bowl, mix the mashed bananas and the Bisquick together. 
  • Knead the dough and roll it out on a lightly floured surface into a rectangle.
  • Sprinkle it with the remaining brown sugar and pecans. 
  • Roll dough up “jelly roll style” starting at the long end. You will have a long roll.
  • Cut into 12 even slices using a serrated knife.
  • Place into muffin tins.
  • Bake for 10 minutes.
  • Turn them upside down onto a cutting board and let them rest for a couple of minutes. This will let the sticky sugar run down the rolls. 
  • Serve warm.

Notes

  • If you have any leftover rolls, you can cover them tightly with plastic wrap, or foil or place them in an airtight container for 1-2 days at room temperature. After a couple of days, you can store them in an airtight container in the fridge for 5 to 7 days.

Nutrition

Serving: 1 | Calories: 158kcal | Carbohydrates: 20g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 15mg | Sodium: 50mg | Fiber: 1g | Sugar: 17g

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11 Comments

  1. These looks so incredibly delicious! I’m all about banana anything and everything. Can’t wait to make these!

  2. I made these pecan rolls for breakfast this morning and they were incredible! Already can’t wait to make them again!

  3. These rolls will be perfect for breakfast, a mid-morning treat or a dessert. I always have ripe bananas on hand and like finding new ways to use them.

  4. I loved these rolls and wished I could’ve made more! The pecans and bananas were super delicious. Perfect for my sweet cravings.

  5. Love this recipe mashup of two fave foods, and will definitely make again when I have friends over for brunch next weekend!

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