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Egg Collage and text "muffin cup omelettes"
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Muffin Cup Omelettes

Perfect little bite size omelets with all your favorite ingredients.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast/Brunch
Cuisine: American
Keyword: Muffin Cup Omelettes
Servings: 12
Calories: 133kcal
Author: Michaela Kenkel

Ingredients

  • 2 pieces of bacon cooked until slightly done.
  • 10 eggs
  • 1 cup milk
  • 1/2 cup spinach coarsely chopped
  • 1/4 cup onion chopped
  • 1/2 cup tomatoes chopped
  • 1/2 cup mushrooms sliced, or 1 – 4 ounce can
  • 1 cup shredded cheese of choice we used colby jack
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a muffin tin (1 dozen size) with non-stick cooking spray.
  • Slightly cook your bacon so it just starts to get done.
  • Chop up ingredients.
  • Combine eggs and milk with a whisk, add in veggies, and salt and pepper.
  • Place a piece of bacon around the outside rim of the muffin cup.
  • Divide egg mixture between the muffin cups. I used a ladle to evenly distribute veggies.
  • Don’t over fill, they will grow! 
  • Place in the oven and bake for 30-35 minutes, or until eggs are set.
  • Remove by sliding a butter knife around the edge.
  • Enjoy!

Nutrition

Serving: 1 | Calories: 133kcal | Carbohydrates: 3g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 170mg | Sodium: 208mg | Sugar: 1g