Everything Bagel Dip + Video

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A creamy dip made with everything bagel spice. Serve it with bagel chips.  I dare you to try and leave it alone!

Everything Bagel Dip

I feel like I want to be one of those announcers, you know the ones, with that really good voice? “Ladies and Gentlemen!!  … it’s the moment you have all been waiting for!”  If you only knew how long I have not only been waiting to make this dip but how long I have been waiting to share it with you!



Everything Bagel Dip - An Affair from the Heart --A creamy dip made with everything bagel spice. Serve it with bagel chips! I dare you to try and leave it alone!

You see, I have wanted to make this dip for a really long time.  My friend, Jennifer, shared it on her blog, Take Two Tapas, like a year an a half ago! I have drooled over it every time it showed up in my social media feeds.  I promised myself I would make it.  But for some reason, I just didn’t.  Then … drum roll please … I chose her blog for our Spring Freaky Friday blog hop! I knew EXACTLY what I was making.


Freaky Friday Spring Blog Hop 2018

What’s Freaky Friday you ask? It’s a good old fashioned blog hop, that I organize once a season.   A group of my blogger buddies gets together and we are secretly assigned one another’s blogs to cook/bake from.  Then on one selected Friday, all of our posts go live at the same time, and we share them with each other and with you! It’s a time for you to grab all sorts of yummy recipes AND find all kinds of new bloggers to love.


Everything Bagel Dip

Food bloggers are a close knit group of people for the most part, and when you find your tribe?  Well, it’s a friendship that’s hard to imagine.  You see, I feel like I have known Jennifer for a really long time.  But up until this past February, we had never met in person.  We were supposed to last April … but due to tornadoes and flight cancelations and airport stays that I hate to even think about … we had to wait a year.  This past February, we met at a conference in San Jose.  We had such a good weekend, none of us were ready to head home.  Sure we learned a lot, that’s what conferences are for, right?  But we all got to know each other better over cocktails at the hotel bar when the conference day came to an end.  Let me tell you a little about Jennifer.  She’s married to her husband, Brooks, and is mom to two amazing boys.  She and her family recently moved from Georgia to Arizona, but her Southern accent is a dead giveaway.  She is one of the most down to earth women I have ever met, not to mention one of the strongest.  She has a keen wit and is a fantastic writer.  Her blog always makes me laugh — and holy crap! Can this girl cook and make some cocktails!


Baked Roast Beef Sliders with Horseradish Sauce
BAKED ROAST BEEF SLIDERS WITH HORSERADISH SAUCE — These roast beef sliders are slightly spicy and extremely cheesy! Prepare them ahead of time, and bake them when you are ready to eat. Great for parties and tailgating!


This is the second time I have had Jennifer’s blog.  The first time I made these Baked Roast Beef Sliders with Horseradish Sauce, they were a giant hit at our football parties!  Her blog has such a fun niche.  She focuses on big flavor and smaller bites.  Her blog is FULL of amazing cocktails, appetizers, dips and even sweets.  She manages to take the flavors of everyday things, and turn them into fun party food.  Like remember those oatmeal creme pies we ate as kids?  She turned those into a DIP!  And spicy food?  She and I have that love of spice in common.  I can’t wait to make her Pan Blistered Shishito Peppers.  And swoon … don’t even get me started on her Cuban Totchos with homemade pickles!! My, oh my!  She is the queen of the cheese board and even can teach you how to host a brunch with a Bacon Bar that will blow your mind!  So, take some time and visit Jennifer’s blog and see for yourself how super cool she is.


Everything Bagel Dip


See What ALL of the Bloggers Made this Round:

A Dish of Daily Life – Korean BBQ Chicken Skewers

An Affair from the Heart – Everything Bagel Dip

A Kitchen Hoor’s Adventures – Cottage Cheese and Pinto Bean Salsa

Bacon Fatte – No Bake Strawberry Shortcake Dessert

Bowl Me Over – Best Enchilada Sauce

Hostess at Heart – Rhubarb Oat Muffins

LeMoine Family Kitchen – Brown Sugar Jalapeño Bacon 

Life Currents – French Onion Tart

Lisa’s Dinnertime Dish – Tuscan Pork Sheet Pan Dinner

Mildly Meandering – Roasted Red Pepper Dip

Seduction in the Kitchen – Caprese Tortellini Skewers

Take Two Tapas – Mexican Beer Cheese Skillet

West Via Midwest – Reuben Totchos

Who Needs a Cape? – Raspberry Daiquiri Pie




Everything Bagel Spice
EVERYTHING BAGEL SPICE – Love everything bagels? Make the spice, use it on breads, on homemade bagels and even to make dips!! You won’t go without it in your pantry again!

Before we can make the dip, you need to make the Everything Bagel Spice, another great recipe I got from Take Two Tapas.  You’ll want to keep it on hand — seriously SO GOOD! I have even been sprinkling it on my salads!


See My Other Freaky Friday Recipes by Clicking Here



I hope you give this dip a try, as well as the other recipes offered here today.


Everything Bagel Dip HERO

What do you say we get to dippin’? 


20+ Dang Delicious Dips
So many Dip Recipes!!




Everything Bagel Dip in a blue bowl
4.51 from 169 votes
Print Recipe

Everything Bagel Dip

A creamy dip made with everything bagel spice. Serve it with bagel chips. I dare you to try and leave it alone!
Prep Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: Everything Bagel Dip
Servings: 3 cups
Calories: 82kcal
Author: Michaela Kenkel



  • Mix cream cheese with your mixer until smooth. Add in spices and sour cream, beat until combined.
  • Scoop into a bowl, Serve with bagel chips.
  • Refrigerate any leftovers.


Recipe adapted from Take Two Tapas


Serving: 1g | Calories: 82kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 70mg | Sugar: 1g


20+ Dang Delicious Dips
So many Dip Recipes!!

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  1. You’re right. This bagel dip is too good to pass up! I want to eat it now! And I loved the description of your friendship with Jennifer. This is the reason, I think, most people love getting their recipes from blogs and not recipe books or huge sites. The personal stories add a touch of warmth that you can’t get anywhere else!

  2. You have described everything in this recipe so nicely that really helped me. And the dip is so delicious and perfect, everybody just could not stop asking for more. Thanks for nice a great idea.

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