Charcuterie is a seriously hip appetizer, served with cocktails before the meal, now you can build a Charcuterie Board Like a Pro, right in your own kitchen.
This post was sponsored by ALIVE Influencer Network. All opinions are my own.
charcuterie – noun
char·cu·te·rie \(ˌ)shär-ˌkü-tə-ˈrē\
Begin by placing your meat and cheeses on your board. I had an assortment of mild to hot meats, a couple of salames, a pork roast (that turned out to be the favorite among most) and of course, a Prosciutto.
Del's cooking twist says
Can I please invite myself to your table? I eat mostly vegetarian on a daily basis, but I LOVE charcuterie and cheese from time to time. Somehow, my French side always wins 😉
Heather Kinnaird says
love love love this board! I would take a charcuterie board over a meal any day!!
Michaela Kenkel says
Agreed!!