Everything Bagel Spice

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Love everything bagels?  Make the spice, use it on breads, on homemade bagels and even to make dips!! You won’t go without it in your pantry again!


Everything Bagel Spice

What’s YOUR favorite kind of bagel?  Mine is, hands down, the everything bagel.  We almost always have them on hand for lunch as sandwiches or for breakfast, of course.


Everything Bagel Spice - An Affair from the Heart --Love everything bagels  Make the spice, use it on breads, on homemade bagels and even to make dips!! You won't go without it in your pantry again!

That’s why when I saw that my friend, Jennifer, from Take Two Tapas made Everything Bagel Spice, I was in love.  It’s been printed out as a “can’t wait to make item” for months now.  I decided to FINALLY take the plunge!  Jennifer took her Everything Bagel Spice and turned it into a dip that she served with bagel chips.  You know how I love a good dip — so I did the very same thing.



Everything Bagel Dip

Everything Bagel Dip

It’s delicious! I had a really hard time leaving it alone!!  I made it in the morning, and we actually noshed on it in place of lunch.  It’s, of course, prefect with the bagel chips, but it was really delicious on pretzels, too.


I had every intention of making some homemade bagels with it, (total bucket list item for me) but I haven’t gotten that done yet.

I also want to try making homemade soft pretzels!! What’s about Everything Bagel Soft Pretzels?!?  Is that a thing? It should be!!

So now Everything Bagels AND Everything Soft Pretzels need to happen!!

I want to make these Homemade Egg Bagels from Life Currents,  Low Carb Pumpkin Bagels from The Foodie Affair and these Cranberry Walnut Bagels from Mildly Meandering!



Everything Bagel Spice

It is super simple to make.  I just changed a couple of things from Jennifer’s recipe.  She used both white and black sesame seeds, and I only had white on hand.  I made one addition, caraway seeds, because my favorite bagels have those, and even though they are one of those things I like in small quantities, I thought it would be nice to have them in the mix.


Everything Bagel Spice

So. Darn. Good.


Ball Spice Jars

I love these little Ball Dried Herb Jars.  They worked perfectly for my Everything Bagel Spice.


Everything Bagel Spice

Ready to mix some up?  Let’s get to it! M.


Everything Bagel Spice spilling out of a glass jar
4.50 from 2 votes
Print Recipe

Everything Bagel Spice

Love everything bagels? Make the spice, use it on breads, on homemade bagels and even to make dips!! You won’t go without it in your pantry again!
Prep Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: Everything Bagel Spice
Servings: 0.3 cup
Calories: 167kcal
Author: Michaela Kenkel


  • 1/2 Tablespoon dried minced onion
  • 1 Tablespoon poppy seeds
  • 1 Tablespoon kosher salt
  • 1 Tablespoon dried minced garlic
  • 2 Tablespoons white sesame seeds toasted
  • 1 teaspoon crushed black pepper
  • 1/2 Tablespoon caraway seeds


  • Mix everything together and store in an airtight container until ready to use.


Recipe adapted from Take Two Tapas[br][br]*If you like this recipe, please leave me a comment and rate it with some stars. Thank you!


Serving: 1g | Calories: 167kcal | Carbohydrates: 13g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Sodium: 6351mg | Fiber: 6g | Sugar: 1g



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  1. I made this dip and it definitely was everything and more. I literally had to make myself stop eating it. It’s that delicious.

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