Easter Basket Kit Kat Cake
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This Kit Kat Easter Basket Cake is one of those desserts that looks like you spent hours on it, but comes together with simple ingredients and minimal effort. Made with fluffy yellow cake, rich chocolate frosting, and wrapped in classic Kit Kat bars, it’s as fun to make as it is to serve.
Whether you dress it up as an Easter basket or keep it simple as a classic Kit Kat Cake, this is one of those desserts that always gets people talking.

This recipe serves about 10 and takes just about 30 minutes of hands-on time, making it perfect for holidays, birthdays, or anytime you need a show-stopping dessert without the stress.

I first made this cake back in 2016, when I took the idea of a Kit Kat Cake and turned it into a festive Easter basket. I remember being so tickled with how it turned out, and even more surprised at how easy it was to pull together.
It’s made its way to our Easter table many times since then, and now with updated photos, I wanted to show you just how simple it really is to recreate at home. This is truly the most talked about Easter dessert I have ever made.

Kit Kat Cake
This is one of those recipes that checks all the boxes. It’s easy, it’s fun, and it looks like something from a bakery case.
Using a cake mix keeps things simple, while the Kit Kat bars instantly give it that wow-factor. The best part is how customizable it is. Keep the basket handle and pastel candies for Easter, or skip the handle and turn it into a Kit Kat birthday cake with your favorite candies on top.
Same cake, totally different look depending on the occasion.
Want other fun desserts to try? Try my Bubblegum Cupcakes or my Carrot Bundt Cake!

Ingredients in Kit Kat Easter Cake Recipe
- Yellow Box Cake Mix prepared according to box instructions. This keeps things quick and dependable. You can swap for chocolate cake or any flavor you love.
- Chocolate Frosting: I use canned chocolate frosting for ease, but homemade chocolate frosting is amazing, too. You’ll want enough to frost the entire layer cake so the Kit Kats stick well.
- Kit Kat Candy Bars. You’ll need about 11 standard bars for a 9-inch cake. These create that signature “fence” around the cake.
- M&M Eggs or Other Candy are perfect for filling the top. You can also use jelly beans, Cadbury mini eggs, malted milk eggs, or any seasonal candy.
- Ribbon helps hold everything in place and gives it that finished “basket” look.
- Easter Basket Handle (Optional): What transforms this into an Easter basket cake. Leave it off for a classic Kit Kat Cake.

How to Make a Kit Kat Cake

Start by preparing your cake mix according to the box directions, then bake it in two round cake pans.

Once baked, let the layers cool completely.

Place your bottom layer on a serving plate and spread a layer of frosting over the top. Add the second layer and frost the entire cake, top and sides.

Now comes the fun part. Press the Kit Kat bars around the sides of the cake. I like to add them two at a time to keep them even and snug. The closer they are together, the cleaner your slices will be later.

Top with green colored shredded coconut to make the Easter grass. Top with egg-shaped candies or jelly beans.

Tie a ribbon around the outside, securing it tightly so everything stays in place.

Insert the handle gently into the cake, pushing it down until it’s stable.
Slice and serve!

Alternatively, to make a classic Kit Kat Cake, skip the “grass,” although coconut on top is always good, and top with your favorite candies or sprinkles. Tie the ribbon around to secure everything and leave the handle off.

Storing a Kit Kat Easter Cake
Store any leftover cake covered in the refrigerator. For the best texture, let slices sit at room temperature for about 15–20 minutes before serving.

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If you can’t wait to make this recipe for Kit Kat Cake, make sure you can find it! Pin it to your favorite Pinterest recipe board before you go!

Kit Kat Cake Ideas and Substitutions
This cake is so easy to customize depending on what you need:
- Skip the handle for a classic Kit Kat Cake
- Change up the frosting flavor/color or use chocolate ganache instead.
- Use your favorite chocolate cake instead of yellow for a richer version. Red Velvet is pretty at Christmastime, too, or for patriotic holidays with red, white, and blue M&Ms on top.
- Swap candies based on holidays or birthdays, and your favorite candy on top makes it all the more special!
- Use sprinkles for a simpler, everyday version
- Try Reese’s Pieces, jelly beans, or mini eggs for different looks, or use the white chocolate Easter Kit Kats for a differently colored basket.
- Line the outside of an ice cream cake with Kit Kats for a great summertime dessert!
It’s one of those desserts that never has to look the same twice.

More Cake Recipes to Love
I have loads of cake recipes here on my website! Here are some favorites:
- Black Forest Cake
- Fresh Apple Cake
- Blueberry Banana Bundt Cake
- Lemon Blueberry Trifle
- Hamburger Cupcakes
- Chocolate Chip Cookie Dough Ice Cream Cake
- Pink Lemonade Cake
- Cinnamon Crunch Coffee Cake
- Banana Bread Coffee Cake
- Kitty Cat Litter Cake
Find all of my cake recipes here.

This Kit Kat Easter Basket Cake is one of those recipes that proves you don’t need complicated steps to make something really special. It’s fun, festive, and always gets a reaction when you bring it to the table.
And whether you’re making it for Easter, a birthday, or just because, it’s a simple way to turn an everyday cake into something memorable.

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leave a comment below the recipe!
Easter Basket Kit Kat Cake
Ingredients
- 1 box yellow cake mix prepared according to box instructions
- 1 bag M&M eggs
- 1 bag Edible Easter grass OR about 1.5 – 2 cups of shredded sweetened coconut tinted green with a couple of drops of food coloring
- ribbon
- 1 Easter basket handle
- 11 full Kit Kat candy bars
Instructions
- Prepare cake according to box instructions. Bake in 2 layer cake pans, cool.
- Plate the bottom layer, and frost the top with a layer of frosting. Add the top layer. Continue frosting top and sides of cake.
- Begin adding Kit Kats to the sides, two at a time made it easier for me. Once you have made it around the cake, securely tie with a ribbon, leaving the bow in the front. Make sure it's tight, so the basket handle doesn't "spring" too much and push your Kit Kat bars out. Insert the handle into the cake, pushing all of the way down to the plate.
- Top with Edible Easter Grass or tinted shredded coconut and candy eggs.
- Wow your guests!
Notes
- Store any leftover cake covered in the refrigerator. For the best texture, let slices sit at room temperature for about 15–20 minutes before serving.
- Use whatever cake mix flavor you like, or your favorite homemade cake.
- Use regular M&M’s if you can’t find the eggs. You can also use jelly beans, Cadbury eggs, etc.
- It took 10 1/2 Kit Kat bars to encircle my cake. I used 9-inch pans. If you use 8-inch layer cake pans, it will take less.
- Of course, the handle can be left off, and you can decorate however you like, for any occasion.
Nutrition
This recipe was originally posted on April 1, 2016. It has been updated to improve user experience and re-shared on April 1, 2026.





Wow! I can’t believe how awesome this cake is. I’ll make this all year long, not just for Easter.
Seriously toooo cute. I have a big Easter planned and this is going to be on the dessert table. I think the littles will love it (and the big kids too!).
This came out absolutely darling and my kids really enjoyed the process. Thank you for another winner!
Beautiful photos, thank you for sharing!
I love how impressive this cake is but it’s so easy to do. Definitely making this again,
We are going to make this cake for Easter. So adorable!
What an adorable idea, I love Kit Kats so I can’t wait to make this recipe for Easter this year!
Wow what a tasty festive cake – cannot wait to add this to the Easter dessert table.