- 1 can Chocolate Frosting
- ( I use chocolate fudge, but Milk chocolate works great, too)
- 1 bag of chocolate chips
- (I use semi-sweet, but use milk chocolate if you use the milk chocolate frosting)
- 3 regular sized Snickers candy bars
- ( or about 7 minis)
Line an 8×8 pan with foil. Spray with non-stick spray.
(or use non-stick foil…that stuff is THE BOMB.)
Chop candy bars, reserving about 1/4 cup.
Melt chips over low heat in saucepan.
When melted add the frosting and stir until smooth.
Add chopped candy bars, stir.
Spread into prepared pan.
Top with reserved candy bars, and chill for at least one hour.
Cut into squares with warm knife.
Makes 36 squares.
Amount Per Serving: Calories: 53 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 16mg Carbohydrates: 7g Fiber: 0g Sugar: 6g Protein: 1g