For years and years I have made Candy Bar Fudge, using Snickers candy bars. It’s the easiest fudge recipe and only uses 3 ingredients. This year, I used the same idea and made this York Peppermint Patty Fudge and oh. my. goodness. people. If you love the candy bar, you will absolutely SWOON over this fudge.
It’s rich fudgy goodness with chopped York Peppermint Patty, swirled in and the York Peppermint Patty Pieces on top!
I love the subtle minty flavor, and the colors of blue and white.
I mean, I am all about having LOTS of color on my cookie/candy platters that I do!
My oldest son LOVES Peppermint Patties, has his whole life. I can’t wait to show him what I made when he comes home from college TODAY!!
Yes, I am just slightly excited!! 😉
- 1 (16 oz) can Chocolate Frosting
- 1 1/2 cups Semi Sweet Chocolate Chips
- 1 cup chopped York Peppermint Patties (about 10 mini sized) divided
- 1/2 cup York Peppermint Patty Pieces
Line an 8x8 baking dish with foil.
Over low heat on your stove top, melt chocolate chips. Stir in frosting.
Remove from heat. Gently stir in 3/4 cup of chopped candy bar.
Spread into pan.
Top with remaining 1/4 cup of chopped candy bar and 1/2 cup pieces.
Chill and cut.
Amount Per Serving: Calories: 73 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 4mg Carbohydrates: 13g Fiber: 1g Sugar: 10g Protein: 1g