S’more Brownies have a buttery graham cracker crust, a fudgy brownie center, and are topped with marshmallow buttercream frosting, mini chocolate chips and more graham cracker crumbs. You will be begging for S’more!
Typically, I am a really good sleeper. I even joke that I am a professional. I fall asleep within what seems like seconds of my head hitting the pillow, and rarely do I wake up and lay there not being able to go back to sleep like so many people. I am grateful for that all of the time. But sometimes … sometimes, I swear I am dreaming of recipes and I wake up and I kick ideas around in my head. That is where these came from.
I think this is what you call a “sweet dream?”
It seems I have been surrounded by S’mores recipes lately. I haven’t made anything s’mores for a long time. That needed to be remedied! Who doesn’t LOVE S’mores?!
Those are some of my past S’mores recipes … to name a few.
I think I may have outdone myself on these. I really had no idea how they would turn out for sure. I totally winged it. Boy — was I happy with the outcome. So were my kiddos! Crunchy, buttery graham cracker crust, fudgy brownie center then topped with a marshmallow buttercream frosting. I chilled them, and they were perfection.
Make a traditional graham cracker crust. Butter, sugar and graham cracker crumbs.
Press the crust into a 9×13 baking dish.
Top with your favorite brownie mix. I used a Pillsbury Chocolate Fudge mix. Bake it, cool it, and get ready to frost it.
I LOVE my marshmallow frosting recipe. It was perfect for these brownies. I slathered it on, topped with with some mini chocolate chips and some more graham cracker crumbs.
I refrigerated them before I cut them, only because it was really warm in my house that day. It’s not necessary, but we actually really liked them chilled. So, I kept them in the fridge. Well … for about 2 days then they were gone.
Are they calling your name yet??
Why wait?? Let’s get baking!!
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs (about 12 cracker sheets)
- 1 stick salted butter, melted
- 1/3 cup sugar
For the brownie layer:
- 1 (18.4 ounce) box Chocolate Fudge Brownie mix
- + oil, water and eggs to prepare per package instructions.
For the Marshmallow Buttercream Frosting:
- 1 (7 ounce) container Marshmallow Fluff
- 1 stick salted butter, softened
- 1 1/2 cups powdered sugar
- Decorate with mini chocolate chips and graham cracker crumbs if desired.
Amount Per Serving: Calories: 408 Total Fat: 25g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 59mg Sodium: 250mg Carbohydrates: 46g Fiber: 2g Sugar: 32g Protein: 3g