S’more Brownies have a buttery graham cracker crust, a fudgy brownie center, and are topped with marshmallow buttercream frosting, mini chocolate chips and more graham cracker crumbs. You will be begging for S’more!
Typically, I am a really good sleeper. I even joke that I am a professional. I fall asleep within what seems like seconds of my head hitting the pillow, and rarely do I wake up and lay there not being able to go back to sleep like so many people. I am grateful for that all of the time. But sometimes … sometimes, I swear I am dreaming of recipes and I wake up and I kick ideas around in my head. That is where these came from.
I think this is what you call a “sweet dream?”
It seems I have been surrounded by S’mores recipes lately. I haven’t made anything s’mores for a long time. That needed to be remedied! Who doesn’t LOVE S’mores?!
S’Mores Yogurt Two Ways
S’mores Treats
S’Mores Cream Pie
Those are some of my past S’mores recipes … to name a few.
I think I may have outdone myself on these. I really had no idea how they would turn out for sure. I totally winged it. Boy — was I happy with the outcome. So were my kiddos! Crunchy, buttery graham cracker crust, fudgy brownie center then topped with a marshmallow buttercream frosting. I chilled them, and they were perfection.
Make a traditional graham cracker crust. Butter, sugar and graham cracker crumbs.
Press the crust into a 9×13 baking dish.
Top with your favorite brownie mix. I used a Pillsbury Chocolate Fudge mix. Bake it, cool it, and get ready to frost it.
I LOVE my marshmallow frosting recipe. It was perfect for these brownies. I slathered it on, topped with with some mini chocolate chips and some more graham cracker crumbs.
I refrigerated them before I cut them, only because it was really warm in my house that day. It’s not necessary, but we actually really liked them chilled. So, I kept them in the fridge. Well … for about 2 days then they were gone.
Are they calling your name yet??
Why wait?? Let’s get baking!!
If you Love Brownies, I have so many more for you to enjoy. Epic Brownie recipes.
S'mores Brownies
S'more Brownies have a buttery graham cracker crust, a fudgy brownie center, and are topped with marshmallow buttercream frosting, mini chocolate chips and more graham cracker crumbs. You will be begging for S'more!
Ingredients
For the Graham Cracker Crust:
- 2 cups graham cracker crumbs (about 12 cracker sheets)
- 1 stick salted butter, melted
- 1/3 cup sugar
For the brownie layer:
- 1 (18.4 ounce) box Chocolate Fudge Brownie mix
- + oil, water and eggs to prepare per package instructions.
For the Marshmallow Buttercream Frosting:
- 1 (7 ounce) container Marshmallow Fluff
- 1 stick salted butter, softened
- 1 1/2 cups powdered sugar
- Decorate with mini chocolate chips and graham cracker crumbs if desired.
Instructions
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 408Total Fat: 25gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 59mgSodium: 250mgCarbohydrates: 46gFiber: 2gSugar: 32gProtein: 3g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Robin says
Unique and delicious!
Michele @ Bacon Fatte says
I need to make these soon… SO yummy!!
Caroline says
Love this idea, such a tasty-sounding combination.
Robin Daumit says
What a yummy family dessert!!
The Food Hunter says
I wish I was eating one right now
Shirley says
These were absolutely fantastic! I had a funny hiccup, but it wasn’t an issue to the final result. I had decided to use 2 brownie mix, since I as making this for youth group. I accidentally picked up 1 brownie mix, and 1 Cake mix! This was the first time using marshmallow fluff to make a frosting, that is a great idea! I’ll be sharing this recipe for sure!
Michaela Kenkel says
I bet they were amazing!! More cake like brownies isn’t a bad thing! 😉 Thanks for letting me know you loved them! Means so much!