Caramel, Toffee and Pecan Fudge

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caramel toffee pecan fudge
My third bake along challenge was for caramel, toffee & pecan fudge.  
A little shout out to Danielle over at Hugs & Cookies XOXO for helping me with my holiday baking!!
Woo Hoo!!!
This is a very soft and moist fudge.  If you love white chocolate, this one is FOR YOU!  
I am attaching the recipe the way it was emailed to me. 
Thank you for looking!
Recipe adapted from something swanky
Recipe Challenge from Hugs & Cookies XOXO
Yield: 9 x 9 dish

Caramel, Toffee and Pecan Fudge

close up of caramel toffee pecan fudge on a white plate

White Chocolate fudge swirled with caramel and topped with toffee and pecans.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 3 cups NESTLE white chocolate chips (I like to use Nestle)
  • 1 can sweetened condensed milk
  • 7 OUNCES Kraft’s Caramels (1/2 BAG), melted in microwave with a 1T. heavy cream
  • 1/2 cup, coarsely chopped pecans (Toast them in the oven 350 for a couple of minutes!!! Made a huge taste difference)
  • 1/3 cup toffee bits (i used two Heath bars chopped)


In a medium saucepan, mix together the white chocolate chips and the sweetened condensed milk over low heat. Stir until melted and smooth. 

Pour into a 9×9 dish lined with nonstick foil.

Pour the melted caramel over the fudge and use a knife or spatula to marble throughout the fudge. Scoop some of the fudge from the bottom on top of the caramel so it’s mixed well from top to bottom.

Add chopped pecans and toffee bits. I swirled them through just a drop.

Chill for at least an hour. Cut into squares and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 4941Total Fat: 281gSaturated Fat: 146gTrans Fat: 1gUnsaturated Fat: 116gCholesterol: 290mgSodium: 1351mgCarbohydrates: 582gFiber: 7gSugar: 548gProtein: 51g

Nutrition isn't always accurate.

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