Caramel, Toffee and Pecan Fudge
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Caramel, Toffee and Pecan Fudge
White Chocolate fudge swirled with caramel and topped with toffee and pecans.
Ingredients
- 3 cups NESTLE white chocolate chips (I like to use Nestle)
- 1 can sweetened condensed milk
- 7 OUNCES Kraft’s Caramels (1/2 BAG), melted in microwave with a 1T. heavy cream
- 1/2 cup, coarsely chopped pecans (Toast them in the oven 350 for a couple of minutes!!! Made a huge taste difference)
- 1/3 cup toffee bits (i used two Heath bars chopped)
Instructions
In a medium saucepan, mix together the white chocolate chips and the sweetened condensed milk over low heat. Stir until melted and smooth.
Pour into a 9×9 dish lined with nonstick foil.
Pour the melted caramel over the fudge and use a knife or spatula to marble throughout the fudge. Scoop some of the fudge from the bottom on top of the caramel so it’s mixed well from top to bottom.
Add chopped pecans and toffee bits. I swirled them through just a drop.
Chill for at least an hour. Cut into squares and enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 4941Total Fat: 281gSaturated Fat: 146gTrans Fat: 1gUnsaturated Fat: 116gCholesterol: 290mgSodium: 1351mgCarbohydrates: 582gFiber: 7gSugar: 548gProtein: 51g
Nutrition isn't always accurate.
AMAZING PICTURES——AS YOURS ALWAYS R!! THANKS FOR JOINIG THE BAKE ALONGS-U MAKE THEM XTRA FUN! XOXO
My parents would LOVE this!
Super fudgy sweetness!! Thanks for the comments, ladies! <3
Oh my goodness! That looks so yummy!
OMG! this is heavenly! My sweet tooth is drooling over this fudge.