Caramel, Toffee and Pecan Fudge

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caramel toffee pecan fudge
My third bake along challenge was for caramel, toffee & pecan fudge.  
A little shout out to Danielle over at Hugs & Cookies XOXO for helping me with my holiday baking!!
Woo Hoo!!!
This is a very soft and moist fudge.  If you love white chocolate, this one is FOR YOU!  
I am attaching the recipe the way it was emailed to me. 
Thank you for looking!
Recipe adapted from something swanky
Recipe Challenge from Hugs & Cookies XOXO
close up of caramel toffee pecan fudge on a white plate
5 from 3 votes
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Caramel, Toffee and Pecan Fudge

White Chocolate fudge swirled with caramel and topped with toffee and pecans.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Candy
Cuisine: American
Keyword: caramel, Toffee and Pecan Fudge
Servings: 9 x 9 dish
Calories: 4941kcal
Author: Michaela Kenkel


  • 3 cups NESTLE white chocolate chips I like to use Nestle
  • 1 can sweetened condensed milk
  • 7 OUNCES Kraft’s Caramels 1/2 BAG, melted in microwave with a 1T. heavy cream
  • 1/2 cup coarsely chopped pecans (Toast them in the oven 350 for a couple of minutes!!! Made a huge taste difference)
  • 1/3 cup toffee bits i used two Heath bars chopped


  • In a medium saucepan, mix together the white chocolate chips and the sweetened condensed milk over low heat. Stir until melted and smooth. 
  • Pour into a 9×9 dish lined with nonstick foil.
  • Pour the melted caramel over the fudge and use a knife or spatula to marble throughout the fudge. Scoop some of the fudge from the bottom on top of the caramel so it’s mixed well from top to bottom.
  • Add chopped pecans and toffee bits. I swirled them through just a drop.
  • Chill for at least an hour. Cut into squares and enjoy!


Serving: 1g | Calories: 4941kcal | Carbohydrates: 582g | Protein: 51g | Fat: 281g | Saturated Fat: 146g | Polyunsaturated Fat: 116g | Trans Fat: 1g | Cholesterol: 290mg | Sodium: 1351mg | Fiber: 7g | Sugar: 548g

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