Baked Banana Donuts
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These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm.
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This morning we finally used my donut pan I bought last fall. I have had this recipe stashed for over 6 months, and this morning I woke up and thought, time to make those donuts.
Are you old enough to remember that commercial? The one with the Dunkin Donuts guy? “Time to make the donuts….” as he heads out the door to work, morning after morning.
That is a common statement around here. My hubby says that a lot of times when he heads to bed early, “I have to go to bed now, I have to get up and make the donuts.” It’s like that other statement “Bring home the Bacon.” What’s with the breakfast foods? Am I right?
Here is the old commercial I am referring to.
{updated} Love Donuts? I have MORE!
Ever since I bought my donut pan, I have been loving trying all sorts of donut recipes. I dressed up these Double Chocolate Donuts for Valentine’s Day, but these chocolate cake donuts, dipped in chocolate glaze are perfect for any time!
Pumpkin gets a bad rap. Why do people only feel like you can eat pumpkin in the fall? Well, I challenge you to think outside the box, and bake up some of these Glazed Baked Pumpkin Donuts today!!
For the LOVE of LEMON!! These are amazing!
Are you like me? Do you love a Cherry Limeade in the summertime? I made these Cherry Limeade Baked Donuts to pay homage to my favorite Sonic drink.
My latest donut creation happened this past Valentine’s Day. Chocolate Covered Strawberry Donuts. Yes, Please.
cooling on my baking rack
I texted my hubby a picture of my donuts, and said “Look! I made the donuts today, too!” I am sure he rolled his eyes, and then he texted me back his normal “nice” response. He’s not much of a texter.
There is a standing joke around here that when you text him you will get one of two responses. “K” or “nice.” We like to add our own punctuation to the nice and see how it changes his reaction.
“NICE!” — “niiiiiiiice.” — “Nice?”
He says we are making fun of him… but we aren’t really. We are truly blessed to have him in our lives. He has always been an amazing Dad, and husband. He works hard for our family, and is a wonderful provider.
He didn’t get to enjoy one of these at 6 AM when he left, but I did have one ready for him, still warm, when he came home for lunch. I knew he would love them, because he loves anything banana!
^LOVE Them? PIN Them!^
Maybe this would be a fun thing for you and the kiddos to bake up for your hubby for Father’s Day morning? I am sure he would love them, with a piping cup of coffee and the Sunday paper.
HAPPY FATHER’S DAY to my hubby and ALL of the Daddies out there!
We love you and we appreciate you every day!
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Baked Banana Donuts
Ingredients
- ~~ For the Donuts ~~
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 1 cup about 3 medium sized bananas, mashed
- 2 large eggs
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 Tablespoons milk
- 1 teaspoon vanilla
- ~~For the Spiced Sugar~~
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans.
- In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined.
- Spoon batter into prepared pans, filling about 3/4 full.
- Bake 12-14 minutes, or until toothpick inserted in center comes out clean.
- While baking prepare spiced sugar.
- Cool in pan for about 5 minutes, remove and generously dust donuts, both sides, with spiced sugar.
- Serve warm.
Nutrition
Now these look and sound awesome!
I am going to buy a donut pan this weekend to make these!! I’ve never heard of a banana donut before!
I hope you love it!!
Mmmmmmm…donuts? My hacks: I used 1 cup of white flour and 3/4 c whole wheat flour and substituted unsweetened applesauce for the oil. I also eliminated the cloves in the sugar mixture and increased the cinnamon to 1 teaspoon. They turned out great! Will definitely make these donuts again. Thanks!
Happy you made them your own!
Hi, I was looking for baked cake donuts when I came upon this site. I made the Baked Banana Donuts this morning and had to make a second batch. They are so tasty and fluffy. This is a keeper. Going to try some of the other flavors. Love your site.
You made my day, Kathy!! We love these donuts, too! And trust me, you can’t go wrong with any of the others! Happy you found me!!
These sound perfect for what I am looking for. (Something to use up our excess bananas, that we can freeze).
Thank you so much. Think I will make one batch with your exact recipe and another with a maple glaze…hmmm.
Appreciate the great post. I am a new follower!! ?
Happy to have you here!! This is my most popular donut recipe, I hope you love it! The maple glaze sounds wonderful!
These were tasty. I glazed mine add the spices in the vanilla glaze. Delicious.
I will try those next!!
Just made these today~ delicious!
Donna – so happy that you liked them!! One of my most popular donut recipes for sure! 🙂 Thank you for taking the time to circle back and let me know that you tried them. xo
I made these today exactly as written except I didn’t use the sugar topping. They were perfect! I love it when recipes turn out this way! Thank you so much for posting.
Lillian – I am tickled that you loved them! Thank you for circling back to share with me. It means a lot!
Made these today they are super easy and delicious. My grandchildren loved them. Definitely something we will do together often.
I am so happy that you liked them!! Thank you for coming back to let me know. 🙂
Just made they look delicious. I used gluten free flour
I am so happy you liked them and that the GF version worked well for you!
Everyone loved them. I usually follow a recipe as is before I adjust. Which I did here. Only thing is I had to modify the sugar. The clove in that quantity was too overpowering. Removed it and this recipe is a keeper without any other modifications
Happy that you liked them! I am a HUGE lover of anything clove – so I can totally see that if you aren’t. I love that you take on a recipe like that. So many people make something, think “too much clove for my taste” and never make it again. But you tried it and then made it your own! Love it!