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Baked Banana Donuts
These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm.
Servings: 12 Donuts
Calories: 180kcal
Ingredients
For the Donuts:
- 1 3/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cinnamon
- 1 cup about 3 medium sized bananas, mashed
- 2 large eggs
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 Tablespoons milk
- 1 teaspoon vanilla
For the spiced Sugar:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans.
- In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined.
- Spoon batter into prepared pans, filling about 3/4 full.
- Bake 12-14 minutes, or until toothpick inserted in center comes out clean.
- While baking prepare spiced sugar.
- Cool in pan for about 5 minutes, remove and generously dust donuts, both sides, with spiced sugar.
- Serve warm.
Notes
Store cooled donuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days.
To freeze, place cooled (uncoated) donuts in a freezer-safe container for up to two months. Thaw and warm slightly before rolling in fresh spiced sugar.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 136mg | Potassium: 80mg | Fiber: 1g | Sugar: 14g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg