- 2 small onions, chopped
- 2 small cans of diced green chilies
- 4 cloves garlic minced
- 4 T vegetable oil
- 2, 14.5 ounce cans diced tomatoes
- 3 beef and 3 chicken bouillon cubes
- 3 cups of water
- 3 cups of tomato juice
- 2 t. ground cumin
- 2 t. chili powder
- 2 t. salt
- 1/4 t. white pepper
- 4 t. Worcestershire sauce
- 2 T. bottled steak sauce
- 6 corn tortillas, cut in strips
- shredded cheddar cheese
Saute onion, chilies and garlic in oil until soft. (about 5 minutes)
Add tomatoes, bouillon, water, juice, spices and sauces.
Bring soup to a boil, lower heat and simmer covered for one hour.
(or you can make this in your crock pot. After sauteing, add this mixture to others in your crock pot and cook on low all day)
Amount Per Serving: Calories: 254Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 31mgSodium: 1232mgCarbohydrates: 18gFiber: 3gSugar: 6gProtein: 12g
Nutrition isn't always accurate.