Homemade Baked Potato Chips

These crispy, golden, homemade baked potato chips are the perfect guilt-free snack you can make with just a few simple ingredients. Russet potatoes, olive oil, and a touch of garlic create delicious homemade oven potato chips that are healthier than store-bought versions but just as satisfying.

I have to say that the theory on potato chips: “You can’t eat just one,” is like my theme song. I would have to say if I had to give up every other snack food and keep just one, it would be potato chips. They are seriously my most favorite of all snacks!  If we are dining out and the meal can come with homemade potato chips, I am all over it, they are so addicting!

Years ago, when I made these the first time, I decided to go the baked route to make them a little on the less fattening side. Because “better for you” = “less guilt.” Then, you can have more, right? It’s kinda like girl math. 

Irresistibly Crispy Homemade Potato Chips

There’s something magical about the crunch of a perfectly baked potato chip. These homemade baked potato chips are not only incredibly tasty but also much healthier than their deep-fried counterparts. They make an excellent side dish for sandwiches or burgers or a perfect snack for movie night. The best part? You control the ingredients, seasonings, and thickness, creating your potato chips exactly the way you like them.

If you love these homemade baked potato chips, you are sure to love these too: Baked Sweet Potato Chips, Italian Style Baked Zucchini Chips, or these Easy Air Fryer Wonton Chips.

How to Make Homemade Potato Chips

Making homemade potato chips in your oven is much easier than you might think! The key is slicing the potatoes into thin, uniform slices and removing excess starch before baking. Many people wonder if homemade chips can be as crispy as store-bought versions – absolutely! The secret lies in arranging the potato slices in a single layer on your baking sheet and watching the baking time carefully.

One common question I hear is, “Why are my homemade potato chips not crispy?” The answer usually comes down to three factors: the potatoes weren’t sliced thin enough, they weren’t properly dried after soaking, or they weren’t baked at the right temperature. I’ll walk you through every step to ensure perfect results the first time.

Ingredients in Homemade Baked Potato Chips

For complete ingredients and instructions, scroll to the bottom of this post for the full printable recipe card.

• Russet potatoes – Best choice for homemade chips due to their high starch content, but you can substitute gold potatoes or sweet potatoes for different flavors. I chose to leave the skins on.
• Olive oil – Creates that perfect crisp texture; avocado oil or coconut oil work well, too.
• Garlic cloves – Infuses the oil with amazing flavor; substitute with garlic powder if preferred.
• Sea salt and black pepper – The classic seasoning combination; feel free to experiment with different spices.

Be sure to keep reading to find tips and tricks, substitutions, and answers to questions you may have about these homemade baked potato chips.

How to Make Homemade Baked Potato Chips

This recipe comes together with minimal ingredients but delivers maximum flavor.

Slice your russet potatoes into thin, uniform slices using a mandoline slicer or food processor attachment for best results.

Prepare your baking sheets with a little olive oil and fresh garlic. Arrange potato slices in a single layer without overlapping to ensure even baking and maximum crispiness.

Bake, rotating your sheet pans for even browning, and flip the potato slices halfway through cooking. Keep a close eye during the final minutes to prevent burning.

These homemade crisps taste best when enjoyed fresh from the oven, but you can store leftovers in an airtight container at room temperature for 2-3 days. They’ll lose some crispness over time, but a quick reheat in a 350°F oven or air fryer for a few minutes will help restore their crunch.

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Substitutions

Remember that when it comes to making substitutions in recipes, you don’t need to be afraid to get creative and use ingredients that suit your personal taste and dietary preferences. Make it your own!

• Potatoes: While russet potatoes are traditional, sweet potatoes make delicious chips with a different flavor profile and additional vitamin A and C content.
• Oil: Substitute avocado oil or coconut oil for olive oil based on your preference.
• Seasonings: Try garlic salt, Old Bay seasoning, chili powder, or parmesan cheese for different flavor combinations.

Are homemade baked potato chips healthy?

Homemade baked potato chips are healthier than their store-bought, deep-fried counterparts. When you make chips at home in the oven, you control the amount of oil used, which is significantly less than what’s used in commercial frying. Additionally, homemade versions don’t contain preservatives or artificial ingredients.

Potatoes themselves are a good source of vitamin C and vitamin B, and when prepared correctly, they can be part of a balanced diet. The baking method preserves more nutrients than deep frying, making these chips a better-for-you option when you’re craving something crunchy.

FAQs about Homemade Baked Potato Chips

• Why are my homemade potato chips not crispy? This usually happens if the slices are too thick, weren’t dried properly after soaking, or weren’t baked long enough. Make sure to slice potatoes very thin, dry them thoroughly, and arrange them in a single layer on the baking sheet.
• Do you need to soak potatoes before making chips? This recipe doesn’t require soaking the potato slices. If you decide to soak yours, soak them in cold water for about 30 minutes and give them a quick spin in your salad spinner before patting them dry. You want to make sure there is no excess water on them. 
• How to make homemade chips in the oven? Slice potatoes thinly, soak and dry them, then bake on an oiled sheet at 350°F, flipping halfway through cooking until golden brown and crispy.
• Is it better to fry or bake potato chips? Baking is healthier as it uses less oil, while frying produces a more traditional chip texture. For the best balance of health and taste, baked chips with the right technique are the winner!

Tips & Tricks

• Use a mandoline slicer for uniform, thin potato slices that will cook evenly.
• Don’t overcrowd the baking sheet – a single layer with space between slices yields the crispiest results.
• Rotate your sheet pans halfway through baking for even browning.
• For extra-crispy chips, let them cool on the baking sheet for a few minutes after removing them from the oven to benefit from the residual heat.
• Experiment with different spices and seasonings to find your favorite flavor combination.
• If making multiple batches, begin checking the second batch a little earlier, as your oven will be hotter.

Perfect Dip Recipes

What goes better with chips than a good dip? I have tons of them! Here are some that would be exceptional with these baked chips: Chicken in a Biskit Dip, Warm Sauerkraut, Bacon and Swiss Dip, Olive Dip, Everything Bagel Dip or this Swiss Cheese Dip. Or try these: Crudite Dip, Bacon Horseradish Dip, Bacon Cheddar Ranch Dip, or Caramelized Onion Dip.

Be sure to check out all of my dip recipes while you are here.

These homemade baked potato chips are the easiest way to enjoy crispy, flavorful chips without the guilt of deep-fried versions. They make a perfect snack for parties, movie nights, or alongside your favorite sandwich. Once you’ve made your own potato chips at home, you’ll never want to add a bag of chips to your grocery list again!

This recipe was originally posted on September 19, 2014. It has been updated to improve user experience and reshared on March 13, 2025.