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Homemade Baked Potato Chips
Learn how to make crispy homemade baked potato chips with just a few ingredients. Healthier than store-bought but just as delicious!
Servings: 4 servings
Calories: 123kcal
Ingredients
- 1 pound Russet potatoes scrubbed clean and sliced on a mandolin or using a food processor
- 1 Tablespoon olive oil
- 2 cloves garlic
- Sea salt & black pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Drizzle two cookie sheets with 1/2 Tablespoon of olive oil each.
- Rub the oil on the sheet with a garlic clove, pressing hard to extract the flavor.
- Place the cookie sheets in the oven for 5 minutes to warm them.
- Remove the cookie sheets from the oven, place sliced potatoes side by side on the hot baking sheets.
- Sprinkle with sea salt and pepper.
- Bake for 7-10 minutes, rotate pans for even browning, and bake another 10-15 minutes more.
- Flip potatoes and bake 5 minutes longer. Potatoes will be crisp and golden brown.
- Transfer to paper towel lined plates to cool. Or eat them warm, yum!
Notes
These homemade chips taste best when enjoyed fresh from the oven, but you can store leftovers in an airtight container at room temperature for 2-3 days. They'll lose some crispness over time, but a quick reheat in a 350°F oven or air fryer for a few minutes will help restore their crunch.
Nutrition
Serving: 1 | Calories: 123kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 479mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg