My friend Gigi likes to bring this dip to parties, and I am lucky enough to have had her bring it
to some of mine!!
This stuff is G-O-O-D!!
It would also make a great tail gate munchie!!
Just serve with your favorite crackers…or even some crusty bread.
Swiss Cheese Dip
6 ounces shredded swiss cheese
1/4 cup sliced scallions (green onion tops)
2 cups of mayo (REAL– not the fat free or light kind)
Combine all of the ingredients, reserving just a few of the green onions to sprinkle on the top of the dip.
Keep in the refrigerator until ready to serve.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Evelyn @ My Turn for us says
January 26, 2014 at 1:04 amI love these easy peasy dips!! Lovely just lovely
Hugs
Pinned:))
Ginny says
July 7, 2015 at 8:13 pmBoth of your dips “Award Winning Dip and Swiss Cheese Dip” sound great. I definitely will make them. THANKS!
Michaela Kenkel says
July 10, 2015 at 8:54 amThank you, Ginny!
Peggy Lutz says
December 30, 2015 at 11:27 pmLove these recipes
Michaela Kenkel says
December 30, 2015 at 11:28 pmThank you! Happy to have you here!
Susy says
April 25, 2016 at 8:52 amWhat kind/brand are the crackers on the picture?
Michaela Kenkel says
April 25, 2016 at 10:44 amCrunch master is the brand and they are a multi-seed flax cracker. 🙂