My friend Gigi likes to bring this dip to parties, and I am lucky enough to have had her bring it
to some of mine!!
This stuff is G-O-O-D!!
It would also make a great tail gate munchie!!
Just serve with your favorite crackers…or even some crusty bread.
Swiss Cheese Dip
6 ounces shredded swiss cheese
1/4 cup sliced scallions (green onion tops)
2 cups of mayo (REAL– not the fat free or light kind)
Combine all of the ingredients, reserving just a few of the green onions to sprinkle on the top of the dip.
Keep in the refrigerator until ready to serve.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Evelyn @ My Turn for us says
I love these easy peasy dips!! Lovely just lovely
Hugs
Pinned:))
Ginny says
Both of your dips “Award Winning Dip and Swiss Cheese Dip” sound great. I definitely will make them. THANKS!
Michaela Kenkel says
Thank you, Ginny!
Peggy Lutz says
Love these recipes
Michaela Kenkel says
Thank you! Happy to have you here!
Susy says
What kind/brand are the crackers on the picture?
Michaela Kenkel says
Crunch master is the brand and they are a multi-seed flax cracker. 🙂