My friend Gigi likes to bring this dip to parties, and I am lucky enough to have had her bring it
to some of mine!!
This stuff is G-O-O-D!!
It would also make a great tail gate munchie!!
Just serve with your favorite crackers…or even some crusty bread.
Swiss Cheese Dip
6 ounces shredded swiss cheese
1/4 cup sliced scallions (green onion tops)
2 cups of mayo (REAL– not the fat free or light kind)
Combine all of the ingredients, reserving just a few of the green onions to sprinkle on the top of the dip.
Keep in the refrigerator until ready to serve.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela