Reuben Wonton Purses

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Wonton wrappers, stuffed with corned beef, sauerkraut and Swiss cheese baked in a mini muffin pan.  These Reuben Wonton Purses are perfect Reuben appetizers!

Reuben Wonton Purses

These Reuben Wonton Purses my just be the best St. Patrick’s Day appetizer … well ever.  Little wonton purses — you might even call them “pots of gold” — stuffed with Reuben goodness and baked in mini muffin tins.  

 

This post is sponsored by Frank’s Kraut, but the opinions and lifetime love of their sauerkraut is all my own.

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Reuben Wonton Purses

Frank’s Kraut is the mastermind behind “REUBEN MADNESS.” Reuben madness is to honor the deliciousness that is the Reuben Sandwich and all things Reuben.   National Reuben Day is March 14th.  The sandwich is celebrated by Frank’s Kraut and by myself and others the whole month through.  

Reubenize Your Wontons

Reuben Madness leads you to believing you can put a reuben spin on any dish. And I mean anything. Because if you can make reuben wontons then what can’t you reubenize? 

 

The Reuben Sandwich:

The Reuben Sandwich was created right here in my hometown of Omaha, Nebraska.  Corned beef, sauerkraut, Thousand Island dressing, and rye bread make up this now iconic sandwich.  I have loads of Reuben Recipes right here on my blog, and Frank’s has tons more on their website.  

 

Reuben Wonton Purses

^LOVE Them? PIN Them before you go!^

 

Wonton wrappers don’t come in rye form, that I am aware of, so we are missing that one small component.  But for what I am lacking in rye, I make up for with more cheese.  I added cream cheese to give these little tasty bundles something extra.  Something special.  As an afterthought, I could have added some rye bread crumbs to get that flavor.  Maybe I’ll try that next time.  

I tried these two different ways.  I baked one group of them and left the tops open.  We didn’t like them nearly as much.  The edges weren’t the same, and the presentation just wasn’t what I wanted.  

The Rye Seed Workaround

Ok, like I mentioned, the rye component in lacking. But there is a way to bring it in, even though it isn’t necessarily rye. You just have to find caraway seed cheese or add a couple caraway seeds in if you have some in the pantry. Caraway seeds are often used to season rye breads too so it won’t be out of place. 

Caraway seeds are also safe for people that have celiac disease.

 

Ingredients in Reuben Wonton Purses:

  • corned beef
  • Frank’s Kraut
  • wonton wrappers
  • Swiss cheese
  • cream cheese
  • Thousand Island dressing
  • scallions
  • caraway seed (optional)

 

Reuben Wonton Purses

Shredded Swiss cheese, cream cheese, Thousand Island Dressing, Frank’s Kraut, Corned beef,  scallions and caraway (not pictured). You can find the Wonton wrappers in the produce section of your grocery store. 

 

Reuben Wonton Purses

I made extra corned beef, so I used the leftovers to make these.  Deli corned beef works great, too!

 

Reuben Wonton Purses

Mix all of the ingredients together, and use a cookie scoop to add a ball of filling to each wonton wrapper.  

 

Reuben Wonton Purses

Don’t skip this step.  I tried it both ways, and you will be much happier with the outcome if you take a pastry brush and wet the edges of each wonton wrapper before pushing into the muffin tin.  

 

Reuben Wonton Purses

Be gentle when you press them into the mini muffin tin.  You don’t want to break a hole in the bottom.  Fill each up with one scoop of filling.  

 

Reuben Wonton Purses

Now slightly dampen your fingers with some water.  Pinch the edge together and give them a little twist.  Give them a light spray of non-stick cooking spray before baking them. This recipe makes 2 dozen wonton cups.

 

Reuben Wonton Purses

Another delicious Reuben Recipe to add to my ever growing list.  

See All of My Reuben Recipes

 

 

Reuben Wonton Purses

Take some time to visit Frank’s Kraut, find out where to buy the best sauerkraut on the planet, and check out all of their Reuben recipes, too.  

Follow them on FacebookInstagramPinterest and Twitter to score all kinds of great recipes!

 

See All of My Recipes Using Frank’s Kraut

 

 

 

EVERYTHING ABOUT THE REUBEN SANDWICH & HOW TO REUBEN-IZE EVERYTHING

 

Love Reubens? Want to know more? The Reuben actually has a couple of origin stories, it just depends on who tells it. Learn all about the Reuben, and how to “Reubenize” anything!

How To Reuben-ize Anything

 

 

Reuben Wonton Purses

Who’s ready to make some Reuben Wonton Purses?  M.

 

 

Overhead of Reuben Wonton Purses on a black serving plate
4.64 from 11 votes
Print Recipe

Reuben Wonton Purses

Wonton wrappers, stuffed with corned beef, sauerkraut and Swiss cheese baked in a mini muffin pan.  These Reuben Wonton Purses are perfect Reuben appetizers!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Hot Appetizers
Cuisine: American
Keyword: Reuben Wonton Purses
Servings: 2 dozen
Calories: 89kcal
Author: Michaela Kenkel

Ingredients

  • 24 wonton wrappers
  • 1/2 pound corned beef chopped finely
  • 1/2 cup Frank's Kraut drained and finely chopped
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup cream cheese softened
  • 2 Tablespoons Thousand Island dressing
  • 2 tops onlygreen onions, sliced
  • 1/4 teaspoon caraway seeds optional

Instructions

  • Preheat oven to 350 degrees.
  • Using a pastry brush, brush water around the outside edges of each wonton wrapper and gently press into mini muffin tins.
  • Mix together:cream cheese, Swiss cheese, kraut, corned beef, Thousand Island dressing, onions and caraway seeds.
  • Using a cookie scoop, add one ball of filling to each wonton wrapper. With fingers dampened in water, pinch together the tops and give a slight twist to seal.
  • Lightly spray the tops with non-stick cooking spray.
  • Bake for about 15 minutes, or until tops are golden brown.

Notes

If you make them ahead, be sure to keep them in the refrigerator. Take out about 30 minutes prior to baking to take the chill off before baking.

Nutrition

Serving: 2g | Calories: 89kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 239mg | Sugar: 1g

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38 Comments

  1. YUM I love Reuben sandwich & casseroles, these will be another cool way to eat them!! Thanks for sharing this will be making these soon!

  2. I eat it almost exclusively as a condiment on buirgers and hot dogs. If we have ever incorporated it into a recipe, I wasn’t aware. I don’t ask what I am eating, I just eat it!!

  3. I love me some Reubens, but never would’ve thought about making wontons.. I add kraut to mainly sausage and hotdog meals.

  4. You mentioned the missing rye bread…But how about adding a few rye seeds on the bottom of the wontons just before spooning in the filling? Might be worth a try! I think I’ll try this, when I make them. They sound delicious. Unless you’ve already try this and didn’t like it?

  5. I had to pop over and tell you how much my husband LOVES these… He saw the recipe on a printout and ended up making them for poker night and Ive been fielding calls from everyone wanting the recipe! EVery person who had them LOVED them!

  6. I love making these for St Patrick’s Day. Friends and family look forward to them. I may have to start making them for other occasions as well.

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