Red Velvet Cheese Ball

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Red velvet cake meets cheesecake, and makes this gorgeous red dessert cheese ball coated in white chocolate chips.  Form it into the shape of a heart for a beautiful Valentine dessert.  

 

Red Velvet Cheese Ball

Red Velvet Dessert Cheese Ball — welcome to the world you beautiful sweet treat!

Sure — this came about because of Valentine’s Day — but this little beauty right here?  It’s perfect for anytime.  Gather around with a glass of wine, for a appetizer that everyone will love, or serve it as a unique dessert. 

 

SOME OF THE ITEMS BELOW CONTAIN AFFILIATE LINKS; I AM A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. I AM ALSO AN AFFILIATE FOR OTHER BRANDS. HOWEVER, I ONLY PROMOTE THINGS THAT I LOVE AND THINK YOU WILL LOVE, TOO.  FOR MY ENTIRE DISCLOSURE POLICY PLEASE CLICK HERE.

Heart Shaped Red Velvet Cheese Ball

If you wanna go all sweetheart on it?  Form it into the shape of a heart.  Who could resist?

 

This heart shaped cheeseball is the main attraction on my Valentine Dessert Cheese Board .   Who says cheese boards have to be savory?  Not this girl.  This one, however, is the first I have posted about here on my blog.  What better time than for my favorite holiday?? Go ahead and judge.  I puffy heart love Valentine’s Day, and have as long as I can remember.  

 

Ingredients for this Red Velvet Cheese Ball:

  • cream cheese
  • butter
  • red velvet box cake mix
  • powdered and brown sugar
  • white chocolate chips

 

Red Velvet Cheese Ball

The color is just gorgeous, isn’t it? Cream together the butter and cream cheese until it’s smooth.  Add in sugars and cake mix until incorporated.  

Form into a ball and wrap in plastic wrap and place in the fridge for a couple of hours, or over night.  Place half of the white chips under the ball and the others over the top.  Coat the ball on all sides with the white chocolate chips.  

 

Heart Shaped Red Velvet Cheese Ball

If you want to make a heart shaped one, Smash the ball down and slightly form the heart.  When you unwrap it, form the heart and smooth it out.  For the heart I used half of the chips and only coated the top.  

 

 

Red Velvet Cheese Ball

I have seen others coated in chocolate chips, and that would be delicious, too.  I just loved the look of the white chips.  Especially for Valentine’s Day.  I roughly chopped my chips with my manual food chopper.  You could skip this step, but I, myself, liked the look of the imperfect chocolate.  

 

 

 

Red Velvet Cheese Ball

Serve it up with graham crackers and cookies like shortbread or vanilla wafers.  

 

 

Heart Shaped Red Velvet Cheese Ball

Add it to your dessert cheeseboard.  Surround it with cheeses, fruits and chocolates.  

 

Savory Cheese Balls I love:

 

 

Other Great Dessert Cheese Balls: 

 

If red velvet cake is your thing, then I what kind of friend would I be if I didn’t share the Best Red Velvet Cake with you before you go?  This recipe is a keeper. Cross my heart.  

 

 

Red Velvet Cheese Ball

^Love it? Pin It!^

 

❤︎ See All of my Valentine Recipes & Ideas ❤︎

 

M.

 

LIKE THIS RECIPE?
Don’t forget to give it a ⭐️⭐️⭐️⭐️⭐️ star rating and
leave a comment below the recipe!

Red Velvet Cheese Ball on a white platter with cookie
4.50 from 6 votes
Print Recipe

Red Velvet Cheese Ball - Round & Heart Shaped

Red Velvet Cake meets cheesecake, makes this gorgeous red dessert cheese ball coated in white chocolate chips.  Form it into the shape of a heart for a beautiful Valentine dessert.  
Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Cuisine: American
Keyword: Red Velvet Cheese Ball
Servings: 1
Calories: 272kcal
Author: Michaela Kenkel

Ingredients

  • 4 ounces cream cheese softened
  • 1/2 stick 1/4 cup unsalted butter
  • 1 Tablespoon brown sugar
  • 1/4 cup powdered sugar
  • 1 1/2 cups red velvet cake mix
  • 1 cup good quality white chocolate chips
  • Graham crackers shortbread cookie or Vanilla wafers for serving

Instructions

  • Cream together butter and cream cheese using a mixer. Beat in brown sugar.
  • Slowly mix in cake mix and powdered sugar.
  • Form into a ball, and wrap in plastic wrap. Or flatten ball to form into a heart. Place in the fridge for 2 hours, or leave overnight.
  • Roughly chop white chocolate chips, roll into the chips to coat the ball on all sides. (Use only 1/2 cup of chips for the heart. Top only the top of the heart with chips after forming and smoothing out the shape.
  • Let ball sit to take the chill off a bit to make spreading onto cookies and crackers easier.

Notes

I slightly adapted this recipe from Dessert Now, Dinner Later.

Nutrition

Serving: 1 | Calories: 272kcal | Carbohydrates: 25g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 47mg | Sodium: 145mg | Sugar: 20g

 

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.