Copy Cat McDonald’s Tartar Sauce & Fish Sandwich
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Love the fish sandwiches at McDonald’s? Us, too! Those soft buns, piping hot fish filet, melty cheese and the best tartar sauce ever! Now you can skip the drive-thru and make a Copy Cat McDonald’s Fish Sandwich and Tartar Sauce at home!
We try to not eat a lot of fast food. Face it though … sometimes you get a craving. When Lent rolls around, we always have to get at least one McDonald’s Filet ‘0 Fish Sandwich! It’s my hubby and youngest daughter’s FAVORITE thing on the menu.
Let’s face it … a lot of what’s to love is the SAUCE! Nothing beats a good tartar sauce.
A while back my mom told me she had been using a copy cat recipe for McDonald’s tartar sauce for years.
Excuse me, Mother?? How am I just hearing about this NOW?!
I promptly had her text it to me, and I set out to mimic their whole sandwich.
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What Makes up a McDonald’s Filet ‘O Fish Sandwich?
So, you know that for me, it’s the tartar sauce all the way! We have the recipe for that, but what about the rest?
If you ask my daughter what she likes most, she will tell you the bun. So, I did some research to find out how it’s always so soft. I read that they steam them. Brilliant!
I steam tortillas all of the time, that would be easy. So, I had the bun, I had the sauce, the cheese is basic American slices. Now the fish.
Many people claimed to use Mrs. Paul’s fish fillets. No offense to them, but I was raised on Van de Kamp’s. Growing up Catholic, we ate it plenty over the years.
I decided to take a look and see what they had that would be a good fit for the bun. They had one that was square in shape, they even call them “Breaded Fish for Sandwiches.”
Steam Your Buns
Steaming the bun was easy. I simply placed them in a plastic bag, with a damp paper towel laid over the top, and microwaved them for about 30 seconds. Perfectly steamed.
What Is Tartar Sauce?
Tartar sauce is a mayo-based sauce that primarily gets its flavor from chopped up capers, lemons, and chopped gherkins. The name comes from the fact that the taste is tart.
My Mother’s borrowed tartar sauce recipe really tastes like the McDonald’s tartar sauce, and it doesn’t use the sweet gherkins. It actually calls for dill pickle relish.
To this day, when someone says “tartar sauce” I pretty much always think of that style tartar on a filet of fish sandwich.
The power of marketing should never be underestimated!
What are capers anyway?
We all know a pickle is a pickle still even if you call it a gherkin. However, some people might not be familiar with capers, and this tartar sauce recipe calls for minced capers.
Capers are the flower buds of the Finders Rosebush. (Some call it a caper bush but I think Finders Rose has a lot more elegance to it… and capers are served with lots of elegant foods, like lox for example).
A caper berry, more specifically a Finders Rosebud, is salted and pickled to create a wonderful little tangy treat.
The small ones sort of resemble green peppercorns. However, there are also larger ones that look more like an olive. You can use either because they both have a similar taste.
Cheese On Filet Of Fish?
Ordinarily, fish and cheese are not really a match made in food heaven. Somehow, putting cheese on a filet o fish sandwich beats the odds and wins the tasty lottery.
I know, I know, anytime I post a recipe and use American cheese slices, I catch heck for it.
It might not be the best cheese ever, and you might avoid it any other day of the week, but let a guilty pleasure be just that. Enjoy the fact that you are making your own filet of fish sandwich at home, and not using the car to go get one.
Lowering the carbon footprint is a good thing.
Wondering What “American Cheese” Actually Is?
You might be wondering what American cheese actually means. In reality, it is just a generic label for a style of cheese. Just like “Swiss” cheese refers to a variety of cheeses that have a specific name and style of processing.
In most cases, American cheese refers to a mild cheddar or Colby style cheese. So if you want to avoid using individually wrapped slices of processed American cheese then those are the ones to look out for, but it won’t truly be a copy cat of the McDonald’s Filet ‘o Fish Sandwich.
So, the fish was baked, topped with the cheese when it was piping hot, slathered with some tartar sauce and the steamed bun was placed on top. Of course, french fries were in order.
Dinner was made.
Are you “Lovin’ it?” Pin it!
Don’t forget where you found this great copy cat recipe! Pin it to your favorite Pinterest board before you go!
Do you have any other restaurant copy cat recipes?
Well, you found the McDonald’s Fish Sandwich here, and the tartar sauce recipe, but maybe you are wondering if I have any other restaurant copy cat recipes? I most certainly DO! I will share some of my fast food copy cat favorites with you today, and you can check out all of my restaurant copy cat recipes here.
In addition to these fast food favorites, I have recipes from places like Olive Garden, Red Lobster, Texas Roadhouse, P.F. Changs, Starbucks, Cracker Barrel and more!
Fast Food Restaurant Copy Cat Recipe Favorites:
- Wendy’s Homemade Frosty’s
- KFC Cole Slaw Recipe
- Taco Bell Mexican Pizza
- Baskin Robbins Daiquiri Ice Recipe
- Copy Cat McDonald’s Big Mac (pictured above)
- Wendy’s Taco Salad
- Copy Cat Sonic Cherry-Limeade
I say we stop talking about it and get to the recipe for the McDonald’s Filet ‘o Fish Sandwich and Tartar Sauce! 
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Copy Cat McDonald's Tartar Sauce Recipe & Fish Sandwich
Equipment
Ingredients
McDonald's Tartar Sauce Recipe
- 1/4 cup Vlasic Dill Pickle Relish
- 12 capers minced
- 2 teaspoons dried minced onion
- 2 teaspoons milk
- 1 teaspoon parsley flakes
- 1/2 teaspoon lemon juice
- 1/8 teaspoon granulated sugar
- 1/2 cup Mayonnaise
For the Filet 'O Fish Sandwich
- 8 White hamburger style buns
- 8 Van de Kamp Breaded Fish for Sandwiches
- 8 slices American cheese
Instructions
- Tartar Sauce: At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.
- To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!
Notes
Nutrition
This recipe was originally posted on January 20, 2016. It was updated on April 3, 2020, to upgrade the reader experience.
I’ve tried duplicating McDonalds tartar sauce so many times but unsuccessfully until I found Michaela’s recipe! The key ingredient that makes her recipe the same as McDonald’s is the “Vlasic” pickle brand. She has the recipe nailed!
Rodney – I really appreciate you coming back to comment! We agree that it tastes just like it! 😉
Yep, it’s confirmed nailed! I used cheaper dill relish….please forgive me….
Ha! No worries! Happy that you liked it!
Hi Michaela…..I’m an American living in New Zealand after moving here many years ago. I been enjoying your “copycat” recipe for McDonald’s Fish burger tartar sauce. Could you please tell me the brand of Mayonnaise that you use. By any chance is it “Hellmann’s” (from the UK) ???
Many Thanks
It sure is! I am happy that you are enjoying it, Rodney!
I worked at McD’s and the only change to this sandwich is that McDonalds only uses 1/2 slice of American cheese, not a whole one.
Recipe looks great.
I always figure why skimp when I am at home!? haha! Thanks for the compliment – I am glad you like them, too!
This looks great and I will try it. I do recall however, that when I was working at McDonalds, years ago, they only used 1/2 slice of cheese. 🙂
We love our cheese! I always use a whole slice – but I have heard that before! Thanks, Bob!
If I used miracle whip instead of mayo, could I skip the sugar?
I think that would change the taste a lot to use Miracle Whip. Of course, you can always try it and see if you like it that way. There is no harm in making it your own. You could make it then see if it needed the sugar, then add in accordingly.
First if all, us it dried parsley flakes? And secondly, how do you mince Capers??
Yes, dried. Mincing means to chop small. Use a knife.
Anything you can use in place of capers? Or if you leave them out does that change it too much?
You would be fine to leave them out if you don’t care for them. you really can’t taste them all that much once it mixes together, but you’d be fine without them. 🙂