Make this pumpkin spice simple syrup and make all of your favorite warm and cold beverages have that pumpkin spice flavor we are all nuts about!
It’s truly a nation wide craze … the months of Pumpkin Spice EVERYTHING are upon us.
If you hate it, you are most likely sick of it by now. If you love it (Like ME) you are in a perfect little dream scenario where the world is swirled with cinnamon, clove, nutmeg and sweet pumpkin. From everything from drinks (non-alcoholic and alcoholic alike) to baked goods — even Oreo jumped on the bandwagon!
A person could honestly go broke stopping for a pumpkin spiced latte every morning they are available, though, right? Well I am sharing with you today my new favorite find. This syrup is going to get it’s mileage this fall in our house. I already have two recipes ready to share, and more swirling around in my brain. What are YOU going to try it in … or on?? I want to know!
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Pumpkin Spice Syrup
Make this pumpkin spice syrup and make all of your favorite warm and cold beverages have that pumpkin spice flavor we are all nuts about!
Ingredients
- 3/4 cup sugar
- 1 cup water
- 2 Tablespoons canned pumpkin
- 2 teaspoons good quality cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
Instructions
Combine all ingredients over the stove in a saucepan, set to medium heat.
Stirring until sugar is dissolved.
Pour through a mesh strainer to remove any chunkiness.
Store in the refrigerator for up to 3 weeks.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 613Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 158gFiber: 4gSugar: 151gProtein: 1g
Nutrition isn't always accurate.
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If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Dorothy says
OMG! This is awesome. I’m going to share this with all my friends.