Sugar Cookie Bars with White Chocolate Cream Cheese Frosting

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Happy Easter from my family to yours!!
Everybody loves a sugar cookie right?
Well I took this recipe that has been made time and time again, and changed it up once I spotted those White Chocolate M & M’s on the shelf!!
I am just going to post the links for you to both recipes found here on my blog.
Just make the cookie bars according to recipe. (I used the vanilla version)
Top them with White Chocolate Cream Cheese frosting and M&Ms!!
The kids (and grownups) will love them!!
Happy Easter!!
Yield: 24 bars

Sugar Cookie Bars with White Chocolate Cream Cheese Frosting

Perfect for any celebration these bright and festive Sugar Cookies Bars with White Chocolate Cream Cheese Frosting.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • Sugar Cookie Bars:
  • 2 sticks unsalted butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 tsp vanilla (+1/2 tsp almond extract, optional)
  • 5 cups flour
  • 1 tsp salt
  • 1/2 tsp baking powder
  • White Chocolate Cream Cheese Frosting:
  • 1 – 8 ounce package cream cheese, softened
  • 6 squares fine white chocolate, melted
  • 1/2 stick butter, softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar


Cookie Bars:

Preheat oven to 375 degrees.

Cream together butter and sugar. Add vanilla and eggs, and beat well.

Combine dry ingredients in a separate bowl, and gradually add to creamed mixture, mixing well.

Spread into greased 13×18 pan, bake for 10-15 minutes, or until golden brown.

Cool, and then frost.


In your mixer, Cream together butter and cream cheese. Add vanilla.

Add melted chocolate, beat.

Gradually add powdered sugar, beating until creamy and smooth.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 449Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 71mgSodium: 191mgCarbohydrates: 60gFiber: 1gSugar: 39gProtein: 6g

Nutrition isn't always accurate.

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