Yee-Haw!!
When my friend, Candi, from The Devilish Dish posted these a while back, it couldn’t have
been at a better time.
You see, we had just been invited to my nephew’s 21st birthday party.
I make him oatmeal raisin cookies for his birthday every year, but I wanted to bring a little something along to ring in his new ID!
I just figured I would do jell-o shots, until I saw these!!
Drunken Gummies!!
There really isn’t a recipe per say, and they are quite easy to make…
but the guests gobbled them up!!
I tried to do Swedish Fish and Worms first.
( Dan loves to fish)
But the Swedish fish didn’t work like they gummies…at all.
They were basically like if you turned that “DOTS” candy into a glue.
Tasted good…but good luck getting it off of your teeth anytime soon!
So, I dug the worms out and added them to a new dish with bears, and started over.
(oooo the worms had a double “marinade” no wonder they were my favorite! )
Drunken Gummies
Take what ever gummy your little heart desires, and place them in the bottom of a container that seals tight.
Pour vodka over them until they are just covered.
Put the lid on top and give them a little swirl.
Put them in the fridge for 24 hours.
Give them a little flip and swirl whenever you think about it, keeping them evenly coated.
That’s it!!
Beware, they will sneak up on you!!
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Randy Steinberg says
I’ve tried jello shots. But gummy bears? Wow, who would’ve thought my favorite candy could be a fun way to get hammered? Looks yummy, though. Can I try this one with tequila? =) Randy @ ColonialSpiritsDelivers