Creamy Baked Chicken Pasta with Bacon

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Don’t cha just hate when you can’t decide what to make for dinner??
Well, Spring can’t decide if it’s coming or going here in Nebraska, and it’s COLD.
We have gone from 70’s and sun, to severe thunderstorms, to hail…and blizzards.
The saying “If you don’t like the weather in Nebraska, wait 5 minutes and it’ll change” 
is SO TRUE!!
Needless to say, I have been sticking pretty close to home the last couple of days.
I didn’t want to go anywhere to pick anything up, I just wanted to make something with what I had.
I told the kids I should name this “everything but the kitchen sink pasta.”
Actually, some of my kids favorite meals are ones I make up.
This will be one of them.
hot out of the oven
Thermapen Mk4
Don’t second guess if your chicken is done or not.  This Thermapen Mk4 is the best meat thermometer I have ever owned!
creamy baked chicken pasta with bacon on a white plate with text "creamy baked chicken pasta with bacon"
5 from 1 vote
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Creamy Baked Chicken Pasta with Bacon

This Creamy Baked Chicken Pasta with Bacon is going to be your families new favorite dinner.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Chicken
Cuisine: American
Keyword: Creamy Baked Chicken Pasta with Bacon
Servings: 6 servings
Calories: 673kcal
Author: Michaela Kenkel


  • 4-6 chicken breasts
  • 1 pound pasta cooked
  • 1 can cream of chicken soup
  • 1/2 cup garden vegetable cream cheese
  • 2/3 cup real bacon pieces
  • 4-6 slices of provolone cheese
  • 1/2 onion chopped
  • 1 clove garlic minced
  • 2 cups water
  • olive oil
  • paprika
  • sea salt


  • Preheat oven to 350 degrees, spray a 9×13 baking dish with cooking spray.
  • Cook your pasta. I used penne but that is what I had on hand. You can use what you choose.
  • In a large skillet pour a couple of tablespoons of olive oil and place chicken breasts, sprinkled with a little salt and paprika in to brown. It took mine about 15 minutes.
  • Remove chicken, set aside. 
  • To dripping in the pan, add onion, garlic and bacon to the drippings, over medium heat saute until onions become fragrant and translucent. About 5 minutes.
  • Add cream cheese, soup and water and stir until combined.
  • Place cooked pasta in the bottom of your baking dish,
  • Place chicken over the top of the pasta.
  • Place a slice of cheese over every piece of chicken, and pour sauce over the top.
  • Cover and bake for 30 minutes.


Serving: 1g | Calories: 673kcal | Carbohydrates: 30g | Protein: 60g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Cholesterol: 170mg | Sodium: 1280mg | Fiber: 2g | Sugar: 2g

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One Comment

  1. The yummy chicken, bacon and provolone sound delicious. I’m going to make this for my next church potluck.

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