Seedless Raspberry Sauce

I make raspberry sauce all of the time, and for some reason I have never blogged it? I use it for ice cream, pancakes, or over cheesecakes.  I decided it was high time to put the recipe here, so you could refer to it when you wanted to make some.

You can use fresh raspberries or frozen to make the sauce.  It’s not overly sweet, so it accompanies a sweet dessert nicely.

This version is a seedless raspberry sauce.

4.44 from 23 votes

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Raspberry Sauce

Homemade Raspberry Sauce to use for toppings on ice cream, pancakes, desserts etc.

Cook Time15 minutes mins

Total Time15 minutes mins

Cuisine: American

Keyword: Raspberry Sauce

Servings: 1

Calories: 462kcal

Author: Michaela Kenkel

Cook ModePrevent your screen from going dark

Ingredients

• 2 cups raspberries fresh or frozen
• 1/4 cup sugar
• juice of half of a lemon about a Tablespoon

Instructions

• Combine ingredients in a saucepan, until raspberries break down. About 10-15 minutes. Remove from heat, strain seeds.

Nutrition

Serving: 1g | Calories: 462kcal | Carbohydrates: 114g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 148mg | Fiber: 17g | Sugar: 91g

Another favorite topping of mine? Homemade Salted Caramel Sauce! YUM!