Seedless Raspberry Sauce

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raspberry sauce


I make raspberry sauce all of the time, and for some reason I have never blogged it? I use it for ice cream, pancakes, or over cheesecakes.  I decided it was high time to put the recipe here, so you could refer to it when you wanted to make some.

You can use fresh raspberries or frozen to make the sauce.  It’s not overly sweet, so it accompanies a sweet dessert nicely.

This version is a seedless raspberry sauce.

overhead of raspberry sauce in a white cup
4.44 from 23 votes
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Raspberry Sauce

Homemade Raspberry Sauce to use for toppings on ice cream, pancakes, desserts etc.
Cook Time15 minutes
Total Time15 minutes
Cuisine: American
Keyword: Raspberry Sauce
Servings: 1
Calories: 462kcal
Author: Michaela Kenkel


  • 2 cups raspberries fresh or frozen
  • 1/4 cup sugar
  • juice of half of a lemon about a Tablespoon


  • Combine ingredients in a saucepan, until raspberries break down. About 10-15 minutes. Remove from heat, strain seeds.


Serving: 1g | Calories: 462kcal | Carbohydrates: 114g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 148mg | Fiber: 17g | Sugar: 91g

Another favorite topping of mine? Homemade Salted Caramel Sauce! YUM!

caramel sauce

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