Sugar Cookie Bars with White Chocolate Cream Cheese Frosting
Perfect for any celebration these bright and festive Sugar Cookies Bars with White Chocolate Cream Cheese Frosting.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Bars
Cuisine: American
Keyword: Sugar Cookie Bars with White Chocolate Cream Cheese Frosting
Servings: 24 bars
Calories: 449kcal
Author: Michaela Kenkel
Prevent your screen from going dark
- Sugar Cookie Bars:
- 2 sticks unsalted butter softened
- 2 cups sugar
- 4 eggs
- 2 tsp vanilla +1/2 tsp almond extract, optional
- 5 cups flour
- 1 tsp salt
- 1/2 tsp baking powder
- White Chocolate Cream Cheese Frosting:
- 1 – 8 ounce package cream cheese softened
- 6 squares fine white chocolate melted
- 1/2 stick butter softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
Cookie Bars:
Preheat oven to 375 degrees.
Cream together butter and sugar. Add vanilla and eggs, and beat well.
Combine dry ingredients in a separate bowl, and gradually add to creamed mixture, mixing well.
Spread into greased 13×18 pan, bake for 10-15 minutes, or until golden brown.
Cool, and then frost.
Frosting:
In your mixer, Cream together butter and cream cheese. Add vanilla.
Add melted chocolate, beat.
Gradually add powdered sugar, beating until creamy and smooth.
Serving: 1 | Calories: 449kcal | Carbohydrates: 60g | Protein: 6g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Cholesterol: 71mg | Sodium: 191mg | Fiber: 1g | Sugar: 39g