Pork chops baked with hash browns and French fried onions. Perfect comfort food casserole.
I don’t know why I don’t make more casseroles? When I do, they are always well received by my family. I just don’t think about making them. Recently, I dug out some old church cookbooks. I was flipping through some recipes, and saw this one for pork chops and potatoes. We like BOTH of those things… and honestly, you put French fried onions on about anything and I am hooked.
This one is really easy, and we LOVED it!
- 6 pork chops
- 1 can cream of mushroom soup
- 1/2 cup milk
- 3/4 cup sour cream
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 2 pounds hash browns (thawed if using frozen)
- 1 cup French fried onions
- 1 cup shredded cheddar cheese
Preheat oven to 350 degrees, spray a 9x13 baking dish with cooking spray.
Sear pork chops in a small amount of oil, in a skillet, over medium-high heat. (sprinkle with seasoning salt)
Whisk together soup, sour cream, milk and salt and pepper. Fold in hash browns, and spread into the bottom of the pan.
Place seared pork chops on top. Cover and bake for 45 minutes. Remove cover, sprinkle with cheese and French onions, bake another 10 minutes longer.
Amount Per Serving: Calories: 983 Total Fat: 61g Saturated Fat: 17g Trans Fat: 1g Unsaturated Fat: 37g Cholesterol: 169mg Sodium: 1728mg Carbohydrates: 57g Fiber: 5g Sugar: 3g Protein: 51g