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Pork Chop & Potato Bake

Pork chops baked with hash browns and French fried onions. Perfect comfort food casserole.
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Cuisine: American
Keyword: Pork Chop & Potato Bake
Servings: 6
Calories: 983kcal
Author: Michaela Kenkel
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Ingredients

  • 6 pork chops
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 3/4 cup sour cream
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 pounds hash browns thawed if using frozen
  • 1 cup French fried onions
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees, spray a 9x13 baking dish with cooking spray.
  • Sear pork chops in a small amount of oil, in a skillet, over medium-high heat. (sprinkle with seasoning salt)
  • Whisk together soup, sour cream, milk and salt and pepper. Fold in hash browns, and spread into the bottom of the pan.
  • Place seared pork chops on top. Cover and bake for 45 minutes. Remove cover, sprinkle with cheese and French onions, bake another 10 minutes longer.

Nutrition

Serving: 1 | Calories: 983kcal | Carbohydrates: 57g | Protein: 51g | Fat: 61g | Saturated Fat: 17g | Polyunsaturated Fat: 37g | Trans Fat: 1g | Cholesterol: 169mg | Sodium: 1728mg | Fiber: 5g | Sugar: 3g