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Side view of Copy Cat McDonald's Fish Sandwich and Tartar Sauce recipe
4.45 from 140 votes
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Copy Cat McDonald's Filet 'o Fish Sandwich and Tartar Sauce Recipe

Love the fish sandwiches at McDonald's?  Us, too! Those soft buns, piping hot fish filet, melty cheese and the best tartar sauce ever! Now you can skip the drive-thru and make them at home!
Prep Time5 minutes
Cook Time20 minutes
Refrigeration Time1 hour
Total Time1 hour 25 minutes
Course: Restaurant Copy Cat Recipes
Cuisine: American
Keyword: Copy Cat McDonald's Tartar Sauce Recipe & Fish Sandwich, How do you make McDonald's tartar sauce? Make fast food at home, McDonald's Filet 'o Fish, McDonald's Fish Sandwich Recipe, McDonald's Tartar Sauce Recipe
Servings: 6 servings
Calories: 1151kcal
Author: Michaela Kenkel

Equipment

Ingredients

McDonald's Tartar Sauce Recipe

  • 1/4 cup Vlasic Dill Pickle Relish
  • 12 capers minced
  • 2 teaspoons dried minced onion
  • 2 teaspoons milk
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon granulated sugar
  • 1/2 cup mayonnaise

For the Filet 'O Fish Sandwich

  • 6 White hamburger style buns
  • 6 Van de Kamp Breaded Fish for Sandwiches
  • 6 slices American cheese

Instructions

  • Prepare the Tartar Sauce:
    At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.
  • To assemble the sandwiches:
    Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!

Notes

Makes about one cup of tartar sauce, plenty to make 6-8 sandwiches.
The recipe is easily cut in half.
Store leftover tartar sauce in the refrigerator for up to one week in an airtight container.

Nutrition

Serving: 1 | Calories: 1151kcal | Carbohydrates: 26g | Protein: 174g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 479mg | Sodium: 1488mg | Potassium: 3596mg | Fiber: 1g | Sugar: 5g | Vitamin A: 368IU | Vitamin C: 2mg | Calcium: 416mg | Iron: 5mg