Homemade Frosty’s

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What’s better than ice cream in the summer?

Homemade Ice cream! Make it homemade chocolate ice cream… bonus!

Make HOMEMADE FROSTY’S like Wendy’s has with your kids on a hot summer’s night right in your own kitchen?

Home Run!

Homemade Frosty's

We got the ice cream machine out the other night after an evening spent in the back yard.  We decided to make homemade frosty’s.  The best thing about this recipe?  The ingredients are typically on hand in most kitchens.

Only 4 ingredients!

Dump it all in the ice cream maker, let it do it’s job for about 30-40 minutes and you have frosty’s of a malt like consistency.

If you are patient enough, or lucky enough to have extras, place it in the freezer and scoop it out for a consistency like you see here!

And I got to use my new cute little malt spoon-straws I ordered on Zulily!


overhead of frosty in a glass with a straw and text "Homemade Frosty's"
5 from 1 vote
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Homemade Frosty's

Just like Wendy's made in your own kitchen, only 4 ingredients!
Prep Time40 minutes
Additional Time2 hours
Total Time2 hours 40 minutes
Cuisine: Copy Cat Wendy's Frosty
Keyword: Homemade Frosty's
Servings: 4 servings
Calories: 392kcal
Author: An Affair from the Heart


  • 1 can sweetened condensed milk
  • 4 cups cold milk
  • 1/2 cup Nesquik
  • 8 ounce container Cool Whip


  • Add all ingredients into the ice cream maker and mix according to maker instructions. (Took about 30-40 minutes for us. )
  • Either eat at malt consistency or freeze until solid and scoop into glass, so you can eat with a spoon.


Serving: 1g | Calories: 392kcal | Carbohydrates: 43g | Protein: 11g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 173mg | Fiber: 1g | Sugar: 30g

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  1. I did make this recipe and it was good. I think next time though, I’m going to whip up some real cream instead of using Cool Whip. There is just some much junk in that product and, to me, gives everything an artificial taste. Thanks for the recipe!

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