I bet if you polled a group of people and asked what their favorite cookie was they would tell you chocolate chip. So, the only thing better than a classic chocolate chip cookie, is one with a good twist like, perhaps the addition of maybe some chocolate malt?
Malted Chocolate Chip Cookies?? Say what? Say YES PLEASE!
My husband’s favorite evening treat is a chocolate malt. When he orders one at the ice cream shop, he always orders it as “Chocolate malt, not too chocolaty.” These cookies are just that! The original recipe I found from Secrets from the Cookie Princess, called for malt. Not chocolate malt, which is what I had.
Turns out, they were perfect! They had that malt taste, a little extra chocolate addition, but not over the top chocolate, and they just made for a perfect twist on the famous classic chocolate chip cookie.
These cookies freeze well, and I have added a few to our cookie jar here and there since I made them, and the kids devour them. They would be a great addition to your holiday platters, or just perfect for any ‘ol time!
- 2 1/2 cups flour
- 1/2 cup chocolate malt ovaltine
- 2 teaspoons cornstarch
- 1 1/4 teaspoons salt
- 1 teaspoon baking powder
- 1 1/2 cups brown sugar
- 1 cup butter, melted (2 sticks)
- 2 eggs
- 1 Tablespoon vanilla
- 1 1/2 cups semi sweet chocolate chips
In a large bowl whisk together flour, Ovaltine, cornstarch, salt, baking powder and brown sugar. Set aside.
In a mixing bowl, cream together all of the wet ingredients, fold in dry ingredients until thoroughly combined.
Fold in chocolate chips.
Cover and refrigerate overnight.
Preheat oven to 350 degrees. On a parchment paper lined cookie sheet, scoop dough with a large scoop, we are making BIG cookies here.
Bake for 11-12 minutes. Cool on cookie sheet for 5 minutes then transfer to a cooling rack until cooled completely.
Amount Per Serving: Calories: 156Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 141mgCarbohydrates: 20gFiber: 1gSugar: 13gProtein: 2g
Nutrition isn't always accurate.