Canadian Poutine Recipe

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Canadian comfort food at its finest! This simple and traditional Canadian Poutine recipe comes together quickly, with french fries, brown gravy, and cheese curds.

Canadian Poutine in a bowl with fork

I was recently talking to my friend Haley that lives in Edmonton, Alberta, Canada about Poutine. I asked her if she had an authentic poutine recipe because we really wanted to try it, and she shared this simple recipe for Canadian Poutine with me.

With only three ingredients, this easy comfort dish will have you coming back for more. However, if you do prefer to make this savory dish from scratch, my Homemade Double Fried French Fries are an excellent alternative to frozen fries and this Homemade Brown Gravy Recipe is one of my favorites!

 

Top view of homemade double fried French fries on white plate with ketchup and salt
Homemade Double Fried French Fries

Want other warm, comforting dishes to try? Try my Easy Taco Meatloaf or my Air Fryer Chicken Fried Steak!

Overhead View of Poutine with Gravy on Side

WHAT IS POUTINE?

First originating in 1950s rural Québec snack bars, Poutine has been widely popularized across Canada and beyond since the 1990s. As far as pronunciation goes, most English speaking Canadians pronounce it “poo-TEEN”. French Canadians, however, suggest that it should be pronounced as “poo-TIN”.
 
The word “poutine” is commonly believed to have originated from the English word “pudding”. It is used to describe a mixture of messy foods. In Québec, the term poutine is slang for “mess.” Therefore, it is customary to eat this tasty dish with a fork rather than hands.
 
 Typically consisting of crispy french fries topped with savory brown gravy and creamy cheese curds, this delightful cozy dish is considered to be vegetarian. Although it does depend on which gravy is used, as some gravies are made with animal stock or animal fat.

Looking for more hot appetizers to make at home? Try my Philly Cheese Steak Dip or my Reuben Wonton Purses!

Ingredients for Poutine Fries

INGREDIENTS FOR POUTINE FRIES

Three ingredients are all you need!

  • Frozen French Fries: Using frozen ensures that the fries cook evenly, and they are quick, too! Or make your own double-fried french fries for an epic addition!

Cheese Curds

  • Cheese Curds: For the most authentic poutine, use white cheese curds rather than yellow.

Brown Brune Instant Gravy Packet

  • Brown Gravy Mix: Using a pre-made mix is great for convenience! Check the ingredients first if looking to make this dish vegetarian.

 

Overhead View of Bowl of Poutine

HOW TO MAKE Canadian Poutine a.k.a. Homemade CANADIAN POUTINERIE

It’s so simple to make, you will wonder why you hadn’t before, and you’ll make it again and again after! 

PREP

Brown Brune Instant Gravy Packet

Make gravy according to the directions.

Stirring Gravy

Keep it warm on the stove.

DRAIN

Deep-fry french fries in 350F oil until golden brown. Drain french fries on a paper towel-lined tray.

Deep-fry french fries in 350F oil until golden brown. Drain french fries on a paper towel-lined tray.

SERVE

Overhead View of Plain Fries

Plate the french fries and top with a handful of cheese curds.

Overhead View of Bowl of Poutine

Add a few ladles of hot gravy. Enjoy!

Love it? Pin it!

Don’t forget where you found this yummy Canadian-inspired poutine recipe! Pin it to your favorite recipe board on Pinterest before you go!

 

OTHER RECIPES YOU WILL ENJOY

Here are some of my favorites:

Canadian Poutine Recipe

Now that you know how to make Canadian Poutine, let’s make some! Here is the simple recipe –  M. logo An Affair from the Heart

Canadian Poutine in a bowl with a fork
5 from 4 votes
Print Recipe

Canadian Poutine Recipe

Canadian comfort food. This simple and traditional Canadian Poutine recipe comes together quickly, with french fries, brown gravy and cheese curds. 
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizers & Snacks
Cuisine: Canadian
Keyword: brown gravy, Canadian Poutine, cheese curds, french fries, poutine, recipe
Calories: 238kcal
Author: Michaela Kenkel

Ingredients

  • 1 package brown gravy mix
  • 1 package 650 grams/23 ounces frozen french fries
  • 1 cup cheese curds

Instructions

  • Make gravy according to the directions on the package and keep it warm on the stove.
  • Deep-fry french fries in 350F oil until golden brown. Drain french fries on a paper towel-lined tray.
  • Plate the french fries and top with a handful of cheese curds and a few ladles of hot gravy.
  • Serve.

Notes

Frozen French Fries work great, but if you really want to make this recipe EPIC, use my Homemade Double Fried French Fry Recipe!

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 17g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 560mg | Fiber: 1g

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8 Comments

  1. I absolutely love poutine, and this is the best recipe I’ve tried! Thanks so much for sharing it!

  2. This is one of my favorite things to eat at the fair. So glad I found this recipe – tastes so much better when made fresh!

  3. Poutine tastes so much better made at home. I’ve had it at the Fair before, and it was weird and oily. This, on the other hand, is tasty and very snackable!

  4. I’m Canadian, and I can confirm this is a delicious poutine recipe. Definitely worth it to make the homemade fries – they make all the difference!

  5. Wow, I didn’t know it’s this easy to make poutine at home. Will be making this again and again.

  6. Poutine is my FAVORITE way to enjoy frites! I got to try some in Montreal once and it was legit one of the best things I’ve ever had! Excited to try these at home!

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