Mashed Potato Bake
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Creamy mashed potatoes baked with French fried onions and cheese.
Looking for a new side dish? Well, I have just the thing.
We love potatoes, don’t you? Sometimes though, I am looking for a new way to fix them.
This recipe is a great accompaniment to just about any meal, but is perfect when you are already baking the main dish. Add this to the oven and voila!
Use left over mashed potatoes, or even instant to make things even quicker.
Topped with French fried onions … how could they be bad???
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Here is another yummy one: Loaded Mashed Potatoes
Mashed Potato Bake
Creamy mashed potatoes baked with French fried onions and cheese.
Ingredients
- 3 cups mashed potatoes
- 1 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1 1/3 cups French Fried Onions
- 1 cup shredded cheddar cheese
Instructions
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.
Combine mashed potatoes with sour cream, milk and garlic powder.
Spoon half of potato mixture into the casserole dish. Top with 2/3 cup French friend onions and 1/2 cup cheese.
Bake uncovered for 30 minutes. Top with remaining potatoes and remaining 2/3 cup onions and 1/2 cup cheese. Bake for another 5 minutes or until onions are golden.
Notes
Recipe from Church Suppers Cookbook
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 356Total Fat: 23gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 43mgSodium: 645mgCarbohydrates: 30gFiber: 2gSugar: 4gProtein: 9g
Nutrition isn't always accurate.
You had me at mashed potatoes but then the cheese and crunchy topping….oh my. This looks fantastic! pinning
Thank you!
Woo—you are right, how can this be wrong–looks great!
Thanks!
What a delicious preparation for mashed potatoes, I love the melted cheese and fried onions on top, yum!
This dish sounds really tasty with some cheesy goodness!
Love the crunchy topping!