Creamy mashed potatoes baked with French fried onions and cheese.
Looking for a new side dish? Well, I have just the thing.
We love potatoes, don’t you? Sometimes though, I am looking for a new way to fix them.
This recipe is a great accompaniment to just about any meal, but is perfect when you are already baking the main dish. Add this to the oven and voila!
Use left over mashed potatoes, or even instant to make things even quicker.
Topped with French fried onions … how could they be bad???
- 3 cups mashed potatoes
- 1 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1 1/3 cups French Fried Onions
- 1 cup shredded cheddar cheese
Recipe from Church Suppers Cookbook
Here is another yummy one: Loaded Mashed Potatoes