Mashed Potato Bake

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Creamy mashed potatoes baked with French fried onions and cheese.

Mashed Potato Bake

Looking for a new side dish?  Well, I have just the thing.

Mashed Potato Bake - An Affair from the Heart

We love potatoes, don’t you?  Sometimes though, I am looking for a new way to fix them.

This recipe is a great accompaniment to just about any meal, but is perfect when you are already baking the main dish.  Add this to the oven and voila!

Mashed Potato Bake

Use left over mashed potatoes, or even instant to make things even quicker.

Topped with French fried onions … how could they be bad???

Mashed Potato Bake

Loaded Mashed Potatoes

Here is another yummy one: Loaded Mashed Potatoes

Yield: 6 servings

Mashed Potato Bake

Overhead of Mashed Potato Bake

Creamy mashed potatoes baked with French fried onions and cheese.

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes


  • 3 cups mashed potatoes
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 teaspoon garlic powder
  • 1 1/3 cups French Fried Onions
  • 1 cup shredded cheddar cheese


Preheat oven to 350 degrees. Spray a 2 quart casserole dish with non-stick cooking spray.

Combine mashed potatoes with sour cream, milk and garlic powder.

Spoon half of potato mixture into the casserole dish. Top with 2/3 cup French friend onions and 1/2 cup cheese.

Bake uncovered for 30 minutes. Top with remaining potatoes and remaining 2/3 cup onions and 1/2 cup cheese. Bake for another 5 minutes or until onions are golden.


Recipe from Church Suppers Cookbook

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 356Total Fat: 23gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 43mgSodium: 645mgCarbohydrates: 30gFiber: 2gSugar: 4gProtein: 9g

Nutrition isn't always accurate.

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