This Loaded Cauliflower Casserole is the best of both worlds. Loaded baked potato meets cauliflower – baked in this super easy, extra delicious low carb casserole!
There isn’t anything not to like about a loaded baked potato … am I right? Sour cream, cheese, onions, chives, butter and of course — bacon. I guess if you are watching carbs though, the potato is the part that wouldn’t be good?
I am sure I should be watching my carbs … but mostly I just eat what I like. #BodyByBread But I love cauliflower– and I LOVE loaded baked potatoes. So, this Loaded Cauliflower Casserole right here? Win-Win.
^LOVE IT? PIN IT!^
What do I need to Make this delicious Loaded Cauliflower Casserole?
- Fresh Cauliflower
- Crisp Bacon
- Shredded Cheddar Cheese
- Sour Cream
- Scallions (Green Onion)
- Salt & Pepper
Like I said — what’s not to like here? Steam the cauliflower, fried up some bacon, tossed in some sour cream, cheese and green onion. Give it a quick stir, and spread it into a casserole dish. Bake it with more cheese on top, and top it with some more green onions when it comes out.
Best part, besides the taste I mean? This delicious low carb cauliflower casserole is done in about 30 minutes. This is a great anytime side dish, or main dish casserole — but it would be perfect for the holidays, don’t you agree?
Dig in. This makes a great side, or just a main dish. Either way, I hope that you try it and love it like we did!
Love cauliflower? Us, too!! Check out some of our other favorite Cauliflower Recipes!
You won’t miss the chicken in this meatless version of everyones’s favorite dip {click the photo to be taken to this amazing recipe!}
Watching your carbs? You will LOVE this Cauliflower Mash!! So good! {click the photo to be taken to this amazing recipe!}
One of my FAVORITE raw veggie salads .. Cauliflower, broccoli and carrots, cheese and bacon with a creamy dressing! {click the photo to be taken to this amazing recipe!}
It’s so easy to roast cauliflower in the oven .. and it tastes so much better! {click the photo to be taken to this amazing recipe!}
This recipe from my childhood is perfect for pot lucks and picnics. Awesome crisp raw veggie salad! {click the photo to be taken to this amazing recipe!}
Back in the day, every month I participated in a group called Secret Recipe Club. We were assigned a blog to bake/cook from each month and all at once, on a Monday, we would reveal our recipes and then see who got our blog and what they selected. It was always lots of fun. Then, like all good things, they say, it came to an end.
Well, this month — we are having a reunion! I was given the blog Cheese Curd In Paradise. It’s a tasty blog FULL of so many recipes it’ll make your head spin!! It’s run by Ashley, and a blog after my own heart. Ashley has a little bit of everything on her site. You’ll need to pull up a chair and allot yourself some time once you start scrolling! I actually had been assigned this blog before. I made Ashley’s Hawaiian Chicken BBQ Sandwiches, In a Crockpot. They were delicious, but I couldn’t get my mind off of the Philly Cheese Steak Sloppy Joe’s she had on there, too! So I made those a short while later, also Delicious.
This time, I have three recipes on my short list to make soon, Ashley’s Churro Chex Mix, her Cheeseburger and Fries Casserole and of course, this Rhubarb Honey White Sangria!
->See ALL of my past Secret Recipe Club Recipes<-
Let’s get to the recipe!
Preheat oven to 350 degrees, spray casserole dish with non-stick cooking spray. Steam cauliflower until just tender. Place cauliflower, sour cream, half of bacon, half of scallions, half of cheese in a bowl and salt and pepper. Stir to combine. Transfer to casserole dish, sprinkle with other half of cheese. Bake for 18-20 minutes or until heated though. Top with remaining cheese and scallions and serve hot. Recipe from Cheese Curd In ParadiseLoaded Cauliflower Casserole
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
8
Serving Size:
1/8
Amount Per Serving:
Calories: 231 Total Fat: 18g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 53mg Sodium: 483mg Carbohydrates: 6g Fiber: 2g Sugar: 3g Protein: 12g
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Loaded cauliflower…sounds and looks amazing. I have a head in the frig. This goes on the list for next week.. Thank you so much for sharing.
This casserole looks absolutely fantastic! Wow! Great SRC pick!
Wow, what a great plethora of cauliflower recipes. I especially love this loaded cauliflower.
I am so happy you liked it! I love this recipe- it is one of may favorites when we grill steak!
It will come in super handy this summer (it will be summer eventually — right?? ) We LOVED it, thank you so much for all of your great recipes!
This dish is so smart! Definitely need to try this out.
Oh my yum. This sounds amazing!
All that cheese and bacon! Yum! Such a great use of cauliflower.
Oh man!!! This looks sooooo delicious!! What a fabulous choice.
I am drooling at that casserole, that I don’t think I will share with anybody! Totally yum…
I never have enough cauliflower recipes and this one looks fantastic I just love cheese in my veggies! YUm a keeper for sure!
What a great way to sneak healthy foods into an already loved dish!
This looks so good. Cheesy, love this.
Can’t wait to give this one a try
Oh my goodness – this sounds heavenly! Looks at that cheese!!!
This casserole sounds absolutely wonderful! I love cauliflower, too, and this just might become my new favorite way of enjoying it!
YUM. I love all things cauliflower, so I’m pinning this for sure.
So sorry it took me a week to get here. This reunion was so much fun, and the recipe you chose looks amazing! Oh YEAH this is my kinda side dish. In fact, I could make an entire dinner out of this!
This casserole looks so good! I would totally love to have this for dinner tonight! I love cauliflower, and the fact that it’s a little healthier!
This recipe is a low carb followers dream dish! Bookmarked and pinned. That bacon is a great addition to this cauliflower casserole!
The recipe sounds terrific! But could yogurt be substituted for the sour cream? Hope so. Thanks.
I haven’t tried it? I bet Greek yogurt would work well? Let me know!!