Big, chewy, buttery Turtle Cookies are chocked full of those delicious turtle candy flavors of chocolate, caramel, and pecans. These hearty cookies are perfect alongside a cup of coffee or tea.
Turtle is to cookies as Rocky Road is to ice cream. It is sort of a hodgepodge of various delicious bits and bites, including chocolate chips, caramel, and pecans. I think they are wonderful and should be considered right up there with the cookie classics like oatmeal raisin and chocolate chip cookies.
This recipe was created for #ChristmasCookiesWeek! I was sent samples and products by some of the sponsor companies but as always opinions are 100% mine.
For this recipe, I used products from Millican Pecan Company, Anolon and Adams Extracts & Spices.
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Where did the term “turtle” come from?
Turtle style candies were my inspiration for these cookies. A box of chocolate “turtles” is one of those boxed chocolates that most everyone likes. Which is great because then you don’t get those chocolates with a bite taken out then put back in the box when it contained something somebody didn’t like or wasn’t looking for.
It was in 1916, in the windy city of Chicago, that George DeMet of DeMet’s Candy Company brought the Turtle to life. The original style of the candy contained caramel, pecans, and chocolate, and the bumpy look from the pecans covered in chocolate looked like a turtle shell.
With turtle candies, the nuts are held together with caramel, then dipped into chocolate to cover. Of course, with a turtle cookie, you are using the cookie dough to do the supporting work and binding it all. That means more room to get generous with the caramel, pecans, and chocolate chunks.
Why is it called a Turtle Cookie?
A good turtle cookie needs to be full of chopped pecans, chunks of chocolate, and gooey caramel. The cookie dough part was almost an afterthought when I decided to make these, even though it is the part that holds everything together.
I used the base of my Butter Brickle Cookie, which is a nice chewy, buttery cookie, and went with the “turtle” perfectly.
Once the cookie was packed with the chocolate, caramel and pecans, it, too, did look a little bit like a turtle shell.
Ingredients in Turtle Cookies:
Please find the list of ingredients here, and scroll to the bottom of the post to see a detailed printable recipe.
- brown sugar, granulated sugar
- vanilla extract
- baking soda
- caramel bits
- chocolate chunks
Once the cookie dough is mixed up, fold in the turtle goodness!
I used my cookie scoop to form good-sized dough balls. Each was about a tablespoon. They made nice sized cookies to house the turtle goodies.
The outcome can be described in one word, perfection.
Love them? Pin them!
Don’t forget where you found this yummy Turtle Cookie recipe! Save it to your favorite Pinterest baking board before you go!
I adore baking with pecans! I have all sorts of recipes that use pecans, so make sure you get a BIG BAG of them so you can try them all!
Here are some reader favorites:
- Pecan Pie (pictured above)
- Graham Cracker Toffee
- Cinderella Cake
- Ice Cream Sticky Rolls
- Cinnamon Crunch Coffee Cake
- Reuben Cheese Ball
- Banana Bread Coffee Cake
- Orange Cranberry Pecan Bread
- Sugared Pecans
My first cookie of Christmas Cookies Week were these Chocolate Sugar Kiss Cookies. They are so simple to make and only require 4 ingredients! If you pop over to see this recipe, you can see a detailed list of all of the prizes being offered by our amazing sponsors, Millican Pecan Company, Adams Extracts & Spices, Anolon and Sweets & Treats Boutique.
ENTER TO WIN Prize Packages HERE:
You can see ALL of my COOKIE RECIPES HERE
Please check out the cookies from all of the other talented bloggers in the list right under my printable recipe card.
Let’s get to the Turtle Cookies recipe!
Buttery chewy cookies chock full of pecans, chocolate and caramel make up these dreamy turtle cookies.
- 1 stick salted butter, softened
- 3/4 cup dark brown sugar
- 1 cup sugar
- 1/2 teaspoon salt
- 1/2 Tablespoon vanilla
- 2 eggs
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1/3 cup caramel bits
- 1/2 cup semi sweet chocolate chunks
- 1/2 cup chopped pecans
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- Sift together flour, baking soda and salt, set aside.
- In your mixer cream butter until fluffy, about 2 minutes. Add in sugars and vanilla, mix well. Add in eggs, mix until combined. Gradually add in flour mixture, mixing until incorporated. Fold in caramel bits, chocolate chunks and chopped pecans.
- Form cookies into 1 Tablespoon sized dough balls and place onto parchment-lined cookie sheets.
- Bake 9-10 minutes or until slightly brown. Don't overbake or they won't be chewy!
- Cool on wire racks.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 120Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 100mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 1g
Nutrition isn't guaranteed accurate
Thank you to the hosts of #ChristmasCookies week where more than 25 bloggers shared cookie recipes perfect for your holiday celebrations. Hosted by Ellen from Family Around the Table, Christie from A Kitchen Hoor’s Adventures and Heather from Hezzi-D’s Books and Cooks.
Don’t miss one delicious cookie recipe! Follow along on Pinterest.
Wednesday Christmas Cookie Recipes
- Almond Shortbread Bites by A Day in the Life on the Farm
- Brown Sugar Ice Box Cookies by West Via Midwest
- Chocolate Dipped Cranberry Oatmeal Cookie by Lemon Blossoms
- Chocolate Pecan Cookie Crisps by Eat Move Make
- Christmas Checkerboard Cookies by Jolene’s Recipe Journal
- Christmas Chippity Chip Cookies by Daily Dish Recipes
- Christmas Tree Cookies by Swirls of Flavor
- Cinnamon Snowball Cookies by Jersey Girl Cooks
- French Toast Cookies by Hezzi-D’s Books and Cooks
- Frosty Ginger Cookies by Cindy’s Recipes and Writings
- Ginger Snap Cookies by Devour Dinner
- Holiday Coins by Family Around the Table
- Italian Christmas Cookies by Blogghetti
- Meringue Christmas Trees Two Ways by Art of Natural Living
- New York-Style Black & Whites by Kate’s Recipe Box
- Pecan Crescent Cookies by Palatable Pastime
- Pepparkakor by That Recipe
- Peppermint Cream Cheese Crushed Oreo Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Reindeer Haystacks by Leftovers Then Breakfast
- Salted Caramel Dark Chocolate Thumbprint Cookies by Sweet Beginnings
- Soft Italian Wedding Cookies by Making Miracles
- Sweet Potato Pecan Cookies by Karen’s Kitchen Stories
- Turtle Cookies by An Affair from the Heart
- Vegan Italian Wine Cookies by Frugal & Fit
- Whipped Chocolate Chip Shortbread Cookies by Cheese Curd In Paradise
- Zimstern – German Cinnamon Stars by A Kitchen Hoor’s Adventures
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