Swiss Cheese Mushroom Runza Casserole
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Swiss Cheese Mushroom Runza Casserole Recipe with a crescent roll crust filled with warm seasoned ground beef of onion, mushrooms and cabbage baked with both Swiss and mozzarella cheese and another crescent roll crust topping. A perfectly simple, amazingly delicious casserole that the whole family will love!
Runza Casserole
If you have ever eaten a Runza sandwich before, you know the deliciousness that is tucked inside those bread pockets. Warm cabbage, onion, and seasoned ground beef mingle so perfectly, you won’t be able to hide the audible “mmm” that escapes your lips.
But here in Nebraska, we know that the original Runza was where the story began, but from them, all sorts of Runza ideas were made. Runzas with cheese, Italian Runzas, and more recently, even Reuben Runzas!
Swiss Mushroom Runza Casserole
When I eat at Runza, I waffle between two menu items, the original Runza sandwich, and their Swiss Cheese Mushroom Burger. So, this casserole is what I would like to think is a perfect blend of both of my favorites!
The basic recipe for Runza casserole called for cabbage, onion, ground beef and sometimes people add American or cheddar cheese. I switched it up a little bit and added the mushrooms and Swiss cheese, which, in my opinion, makes this the perfect “best of both worlds” casserole.
What is a Runza?
If you have to ask what a Runza is, then us Nebraskans know you have never visited our fine state. But you may have heard it called by its Volga German name, the Bierock.
It’s a bread dough pocket, stuffed with cabbage, onion, seasoned ground beef, and sometimes cheese, and baked until golden brown. They are in a word, delicious!
You can even order these Nebraska Stuffed Beef Sandwiches online and have them shipped to you. Or of course, follow my super simple Runza Sandwich recipe that uses frozen bread dough, and make your own from scratch! (make sure you make some extras to toss in the freezer – you’ll be glad that you did!)
Homemade Runza Casserole
But if you don’t want to take the time to go the traditional route, but you really are craving it, this bierock/Runza bake is a great way to satisfy that desire. I have seen quite a few recipes for similar casseroles to this one. Where I live every church cookbook has at least 5 options for them, so I am not really sure where the Runza casserole originated?
I got the basic recipe that I mentioned earlier from a guy that my twins work with, and I just adapted mine from there. Some people make this casserole with Bisquick, which is delicious, but making it with crescent roll dough is so much easier.
Ingredients in Swiss Cheese Mushroom Runza Casserole
Nothing fancy goes into this wholesome casserole. Simple ingredients make up this comforting meal.
- crescent roll dough – buy the full sheets if you can, makes them even easier to use!
- lean ground beef
- onion
- cream of mushroom soup
- canned sliced mushrooms – fresh can be used, you’ll just need to cook them until they are tender
- Salt and pepper
- green cabbage
- mozzarella cheese
- Swiss cheese – if you don’t shred your own cheese, you are missing out! {See why}
How to make Runza Casserole
- Begin by preheating the oven to 350 degrees and spraying a 9×13 baking dish with non-stick cooking spray.
- Next, brown ground beef with onion. When the meat is about halfway cooked, season with salt and pepper and add in mushrooms, chop the mushrooms, and cook for a couple of minutes. Add in shredded cabbage, and cover with a lid. Stir and cook for about 5 minutes more. Cabbage will have wilted.
- Then, stir in cream of mushroom soup.
- Next line baking dish with one sheet of crescent dough, top with meat mixture.
- Sprinkle with both kinds of cheese.
- Finally, top with the remaining sheet of crescent dough. Pinch together at the edges.
- Bake for about 25 minutes, or until crust is golden brown and filling is hot and bubbly.
- Garnish with fresh parsley if desired.
Cut into squares and serve hot right from the baking dish at the table.
Love it? Pin it!
If you can’t wait to make this Runza casserole – you’ll want to remember where you found it! Pin it to your favorite Pinterest recipe board before you go!
Warm and cheesy goodness. Of course, if you don’t want to have the Swiss cheese mushroom aspect of this casserole, that’s an easy fix. Simply make the recipe and omit the cheeses and the mushrooms.
An Affair from the Heart Celebrates Ten Years
Today’s recipe for Runza Casserole is part of my Tenth Anniversary Giveaway Extravaganza! Today’s giveaway is centered around my love of my home state of Nebraska. Born and raised, “Nebraska nice,” they say, I have always been and will always be a Nebraskan.
Yes, I love to travel, and someday my plan is to have someplace warm to go during the cold Nebraska winters, but my roots will always and forever be planted right here in the state that I love. In my opinion, there is no better place to raise a family, and you won’t find kinder people anywhere.
Grow Nebraska Basket
I am privileged to be a member of Grow Nebraska, a statewide marketing program for Nebraska products, arts and businesses, that was launched as the brainchild of Janell Anderson Ehrke in 1998. Grown Nebraska creates opportunities for small business owners and entrepreneurs to live in “Anywhere, Nebraska” and make a sustainable living.
Grow Nebraska has donated a basket full of some of those products, many of which you have seen me use right here on my website. Included in the basket: Bakers Chocolates, Dorothy Lynch Dressing, Ely Farms Pickled Asparagus, Herbal Gatherings Mustard, Gary’s QuickSteak WOW Seasoning, and Arbor Day Coffee. The basket and contents are valued at $85!
Shop ALL of Grown Nebraska’s Products Here at Buy Nebraska
Speaking of things that I love — the winner of today’s giveaway will also get one of my 10th Anniversary T-Shirts! I just love how they turned out, and how soft they are, too!
(Prizes are only available to my readers in the US, I am so sorry about that, but it can’t be helped. T-Shirts come in limited sizes)
But WAIT. There’s MORE.
10th Anniversary Prizes
I am also giving away a KitchenAid Mixer to one lucky winner! It couldn’t be easier to get entered to win it — all you have to do is make one of my recipes!
That’s it. Bake, make dinner for your family, try a new appetizer or drink recipe, then take a photo of it and email it to me! (info@anaffairfromtheheart.com)
I will take entries from March 1 til 11:59 PM CST on March 31st. You can make as many recipes as you want, just send a photo of it to me in an email, tell me what you made and what you thought of the recipe and you get entered to win. Pretty easy right?
Bonus Entry
You can get a bonus entry for each recipe photo you share and tag me on social media. (please don’t share the complete recipe, just the photo and the recipe title with a tag to my Facebook page or to my Instagram page and include this hashtag: #AnAffairFromTheHeart Due to many people’s social media accounts being set to private, I may not be able to see them, so I am asking that you send a screenshot of the share to my email as well.
But guess what? I am not done there! Nope! There are 9 more prizes that you can enter to win! It’s easy — and all 10 recipes (the nine I mentioned + today’s prize) are all explained here in this one huge Rafflecopter Giveaway. You can enter to win some of them every single day in the month of March — so visit me and share often!
It may be MY 10th (anniversary) BIRTHDAY — But I AM the one giving the presents!!
Why? Because giving gifts is one of my MOST FAVORITE THINGS to do!
ENTER TO WIN ALL of the PRIZES HERE
Other Yummy Casserole Recipes
I have a couple of other casseroles that use crescent rolls and they are among my most favorite casseroles I make! My Sausage Crescent Breakfast Bake, pictured above, is delicious, as is my Reuben Crescent Breakfast Bake!
Along with these family-favorite casserole recipes:
- Mom’s Tuna Tetrazzini
- Chicken Divan – Chicken & Broccoli Casserole
- Chicken & Doritos Casserole
- Unstuffed Cabbage Roll Skillet
- Mom’s Taco Casserole
- Broccoli Rice & Cheese Casserole
This easy ground beef cabbage dinner will make everyone smile! Let’s make this Swiss Mushroom Runza Casserole Recipe, shall we? 
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Swiss Cheese Mushroom Runza Casserole
Equipment
Ingredients
- 2 8 ounce packages of crescent roll dough (purchase the full sheets if you can find them)
- 1.5 pounds lean ground beef
- ½ cup onion finely chopped
- 1 can 4 ounce sliced mushrooms, drained
- Salt and pepper
- 2 cups green cabbage finely shredded finely (about ½ of a small head)
- 1 can cream of mushroom soup
- 4 ounces mozzarella cheese shredded (about 1.5 cups
- 4 ounces Swiss cheese shredded (about 1.5 cups)
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
- Brown ground beef with onion. When the meat is about halfway cooked, season with salt and pepper and add in mushrooms, chop the mushrooms, and cook for a couple of minutes. Add in shredded cabbage, and cover with a lid. Stir and cook for about 5 minutes more. Cabbage will have wilted.
- Stir in cream of mushroom soup.
- Line baking dish with one sheet of crescent dough, top with meat mixture.
- Sprinkle with both kinds of cheese.
- Top with the remaining sheet of crescent dough. Pinch together at the edges.
- Bake for about 25 minutes, or until crust is golden brown and filling is hot and bubbly.
- Garnish with fresh parsley if desired.
Wow my niece lives in Nebraska and brags about runza all the time, as a matter of fact she sent me your recipe for the originals, she will flip over this one, and I am definitely trying this so much easier!
I heard that we know people in common!! That is so cool!
This looks brilliant Michaela! And it’s so simple! Putting it on my to try list! 🙂
Love this idea! I’ve been looking for new casserole recipes to mix things up and i think my family will love this one
Swiss and mushroom is a combination that I can never pass up! This was incredibly good!
Never heard of Runza but looks amazing. Can’t wait to try it!
I’d love to try the Sausage Crescent Breakfast Bake. Sausage is a family favorite in my house and my husband is a HUGE fan of all things baked, the flakey type of bake.
That is hands down one of m most favorite recipes I make! I hope you try it!
Oh wow! This looks amazing and so delicious! I can’t wait to give this a try!
Another perfect use for crescent rolls during special holidays. So easy too! Thanks for sharing!
Holy Toledo! This recipe is a WINNER!! I love a good casserole, and had never heard of a Runza sandwich! Definitely adding this to the menu rotation!
This looks delicious! Definitely making this for dinner soon.
This casserole looks downright dangerous. Anything with mushrooms already has my attention, and all of these flavors are so perfect together! Definitely on my list of recipes to try out!
My mother’s family immigrated from the Volga area to the Scottsbluff area back during the Bolshevik Revolution. They brought the Kraut Bierock recipe with them. We loved them. When Mom and Grandpa decided to make them, it was an all day process as they were made with homemade bread dough. We couldn’t wait until they were coming out of the oven.. They even served “cabbage burgers” at the Bridgeport school cafeteria back in the day! This is an easy way to get the cabbage burgers flavors without so much work.
What a fantastic story!! Thank you for sharing with me!