- 2 pounds of ground beef
- 1 head of cabbage
- 2 onion
- 3 loaves of Rhodes frozen white bread dough
- vegetable oil
- salt and pepper
- mozzarella cheese optional
Take your bread loaves out to defrost.
When they are workable, cute each loaf into 1/4s and roll into balls to rise. (about 2 hours)
In a food processor, shred your onion and your cabbage up very fine. Place in separate bowls.
Brown your ground beef with onion and salt and pepper, chopping beef up very fine.
Drain beef of excess fat.
After beef is cooked, add cabbage to it, cover and wilt cabbage down. (about 10-15 minutes)
Pound balls of dough down and roll out flat. Place a couple of scoopfuls of beef mixture into the center of the bread. (add cheese to top if you desire)
Fold sides in, then the seams up and over and place seam side up on a cookie sheet.
I got 6 to a cookie sheet.
Rub tops with vegetable oil.
I let mine continue to rise for about an hour. They will look REALLY puffy, but that’s okay!
Bake in a preheated, 350 degree oven for 45 minutes, a little longer if they aren’t completely browned.
Amount Per Serving: Calories: 347 Total Fat: 20g Saturated Fat: 7g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 69mg Sodium: 210mg Carbohydrates: 19g Fiber: 3g Sugar: 4g Protein: 23g